Thirteen Arabica blends across Classic, Signature, and Choice series, with roast profiles from City to Full City and Coffee Review scores up to 93 points.

Whole Bean Arabica Blends for Cafés & Foodservice

Coffee Blends

Thirteen Arabica blends across Classic, Signature, and Choice series, with roast profiles from City to Full City and Coffee Review scores up to 93 points.

This range covers 13+ Arabica coffee blends in three series. The Classic series uses Brazil Cerrado NY2 paired with Guatemala or Colombia beans at Full City roast, with flavour profiles centred on caramel, hazelnut, walnut, and dark chocolate. The Signature series extends into origins including Ethiopia Sidamo, Sumatra Mandheling, Costa Rica, and Honduras, roasted at City to Full City levels, with two blends rated at 92 and 93 points by Coffee Review. The Choice series includes the Orange Chocolate blend, rated 91 points, built on Ethiopia Yirgacheffe G2 and Brazil Cerrado NY2. All blends are packed in 454 g or 1 kg ambient bags with a 12-month shelf life and are certified under HACCP, ISO 22000, FSSC 22000, and Halal.

These blends are used in cafés, hotels, restaurants, and airline catering. Wholesale supply and private label packaging are available.


Blended

Blended coffees offering balanced flavor and easy brewing for professionals.



Coffee Blends

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Result 1 - 9 of 9
Result 1 - 9 of 9

Coffee Blends | Food & Beverage Ingredients from Creation Food

Creation Food supplies Coffee Blends from our plants in Taiwan as part of a food and beverage ingredient range built for commercial volume. Buyers sourcing Coffee Blends are usually specifying for beverage chains, cafés, bakeries, hotels, airlines, or food manufacturing, and need consistent flavour, workable pack sizes, and a shelf life that survives ocean freight.

Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.

Alongside branded supply under Lian, Creation Series, and Bogari, we take on OEM, ODM, and private label projects across ambient, chilled, and frozen formats, with liquid and powder processing lines, lead times of four to eight weeks, and MOQs set by product and packaging. Our team reviews formulas against destination regulations before shipment and works with freight forwarders to move orders to the agreed discharge point.