About Creation Food | Creation Food Taiwan
Creation Food began in 1982 with a simple belief: the food business is a business of conscience. From Taiwan, we have grown into a partner for professionals who need dependable ingredients and practical know-how for beverages, bakery, and kitchen operations.Our plants use European and Japanese processing technologies, including Taiwanā€™s first imported aseptic filling system, and operate under ISO 9001, HACCP, ISO 22000, and FSSC 22000. A dedicated Food Safety Department and in-house QA laboratories safeguard every lot from incoming materials to release.Today our network includes two plants in Taoyuan and one coffee roasting plant in Shanghai, more than 60 service centers across Taiwan, a fleet supporting 300+ multi-temperature deliveries, over 1,000 employees, and 40,000+ customers. Our Innovation & Lab Center, inaugurated in 2017, turns ideas into reliable, scalable recipes through workshops, trials, and training. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
About Creation Food
About Creation Food-Superior ingredients for everyday excellence.
Creation Food began in 1982 with a simple belief: the food business is a business of conscience. From Taiwan, we have grown into a partner for professionals who need dependable ingredients and practical know-how for beverages, bakery, and kitchen operations.
Our plants use European and Japanese processing technologies, including Taiwanā€™s first imported aseptic filling system, and operate under ISO 9001, HACCP, ISO 22000, and FSSC 22000. A dedicated Food Safety Department and in-house QA laboratories safeguard every lot from incoming materials to release.
Today our network includes two plants in Taoyuan and one coffee roasting plant in Shanghai, more than 60 service centers across Taiwan, a fleet supporting 300+ multi-temperature deliveries, over 1,000 employees, and 40,000+ customers. Our Innovation & Lab Center, inaugurated in 2017, turns ideas into reliable, scalable recipes through workshops, trials, and training.
Our Strengths and Advantages
Integrated sourcing, R&D, and manufacturing
Global sourcing, in-house formulation, and certified plants let us move from a brief to a commercial run with discipline and speed. The Innovation & Lab Center transforms concepts into validated recipes and operating procedures that work in real stores.
Stable and reliable supply for multiple channels
Three factories, 60+ service centers, and a 300+ multi-temperature delivery capability give distributors and importers the continuity they expect for food service, retail, and travel channels. Export documents and packaging formats are prepared for wholesale requirements.
Experienced Application Support Team
Certified specialists in beverages, coffee, bakery, and culinary arts work side by side with clients. They refine taste, standardize methods, train crews, and help launch products that stay consistent under daily pressure.
Company Milestones
- 1982 Foundation in Taiwan
- 1990 Guanyin Plant I starts operation with aseptic ultra high temperature filling and automated packing
- 2004 Guanyin Plant II launches with computer controlled large scale coffee roasting, later expanded with Tetra Pak lines
- 2012 Headquarters opens in Neihu, Taipei, integrating offices, R&D, logistics, and customer service
- 2015 Shanghai Coffee Roasting Plant established for the Greater China market
- 2016 Innovation Center opens in Taipei with professional kitchens, bakery facilities, beverage lab, and tasting rooms
The food business is a business of conscience.
Proven Standards
Quality and the integrity of our production systems are non-negotiable. We work every day to keep them compliant with regulations, sustainable, and reliable over time for the safety of our customers and consumers. We start with careful sourcing and design our processes for consistency, not show. Our plants maintain ISO 22000 and FSSC 22000 certifications, including HACCP and PRPs, supported by ISO 9001, and Halal. We document traceability from lot to origin and run recall drills so readiness is real. We protect consistency through quality control, a disciplined supplier approval program, and audit-ready CCP records that stand up to examination.
Food Safety Center
Conscience here is structured as a system: transparent and reliable. We established a dedicated Food Safety Center to strengthen oversight and make safeguards more effective: early risk scanning, regulatory tracking, environmental verification, and allergen control. Acting as a food-safety gatekeeper, we apply rigorous controls to products we make or represent, whether our own brands or imported items. Every step is monitoredā€”from facilities, processing and handling, and quality management to storage and deliveryā€”so records, not claims, carry the proof.
Figures and Facts
- 3 factories total: 2 in Taoyuan, 1 in Shanghai.
- 60+ service centers throughout Taiwan.
- 300+ multi-temperature deliveries supported by our logistics fleet.
- 1,000+ employees.
- 40,000+ customers across HoReCa, QSR, bakery, and retail.
- Innovation & Lab Center launched in 2017.
Our Clients
We partner with importers and distributors that supply convenience chains, food service groups, airlines, and retailers.
- Media
Creation Food: reliable solutions for commercial operations
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Years in Foodservice
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Dedicated Professionals
About Creation Food | Food & Beverage Ingredients - Creation Food
About Creation Food covers part of what buyers need to know before working with Creation Food, a Taiwan food and beverage ingredients manufacturer operating since 1982. This section gives distributors, importers, and private label brands a clearer picture of how we produce, certify, and support the ingredients we supply.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Alongside branded supply under Lian, Creation Series, and Bogari, we take on OEM, ODM, and private label projects across ambient, chilled, and frozen formats, with liquid and powder processing lines, lead times of four to eight weeks, and MOQs set by product and packaging. Our team reviews formulas against destination regulations before shipment and works with freight forwarders to move orders to the agreed discharge point.