Bakery Pre-Mixes | Creation Food Taiwan Food & Beverage Ingredients
This category covers seven dry pre-mix products across three different application types. The first is a bread texture improver: the Q Bread Mix is a functional starch blend added to bread and fried dough to improve chewiness and moisture retention. The second type is waffle and pancake mixes: the Waffle Mix produces both waffles and pancakes for professional kitchen use, while the Lian Pancake Mix in Original and Chocolate flavours is a 120 g retail-format pouch for single-serve or light foodservice use. The third type is dessert bases: the Instant Custard Powder Mix, Panna Cotta Mix, and Q Jelly Powder are each used to prepare cold-set or hot-set desserts with minimal equipment. All seven products are ambient-stable with shelf lives ranging from 3 to 18 months. These mixes are used in bakeries, cafés, dessert shops, central kitchens, and OEM production. Wholesale supply and private label packaging are available. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Bakery Pre-Mixes
Seven ambient-stable bakery pre-mixes covering waffles, custard filling, panna cotta, jelly, bread texture improvement, and pancakes, with shelf lives of 3 to 18 months.
This category covers seven dry pre-mix products across three different application types. The first is a bread texture improver: the Q Bread Mix is a functional starch blend added to bread and fried dough to improve chewiness and moisture retention. The second type is waffle and pancake mixes: the Waffle Mix produces both waffles and pancakes for professional kitchen use, while the Lian Pancake Mix in Original and Chocolate flavours is a 120 g retail-format pouch for single-serve or light foodservice use. The third type is dessert bases: the Instant Custard Powder Mix, Panna Cotta Mix, and Q Jelly Powder are each used to prepare cold-set or hot-set desserts with minimal equipment. All seven products are ambient-stable with shelf lives ranging from 3 to 18 months.
These mixes are used in bakeries, cafés, dessert shops, central kitchens, and OEM production. Wholesale supply and private label packaging are available.
Bakery Pre-Mixes | Food & Beverage Ingredients from Creation Food
Creation Food supplies Bakery Pre-Mixes from our plants in Taiwan as part of a food and beverage ingredient range built for commercial volume. Buyers sourcing Bakery Pre-Mixes are usually specifying for beverage chains, cafés, bakeries, hotels, airlines, or food manufacturing, and need consistent flavour, workable pack sizes, and a shelf life that survives ocean freight.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Alongside branded supply under Lian, Creation Series, and Bogari, we take on OEM, ODM, and private label projects across ambient, chilled, and frozen formats, with liquid and powder processing lines, lead times of four to eight weeks, and MOQs set by product and packaging. Our team reviews formulas against destination regulations before shipment and works with freight forwarders to move orders to the agreed discharge point.