Frozen Desserts | Creation Food Taiwan Food & Beverage Ingredients
This range covers nine frozen dessert items. The mille crepe cake line includes original milk custard, chocolate with Valrhona cocoa, and strawberry with candied strawberry pieces, available in 540 g (12-slice) and 840 g (10-slice) formats with a 6-month shelf life. The Mont Blanc line includes four flavours: Japanese chestnut, Setouchi lemon, Yame matcha from Fukuoka, and pistachio with almond paste, each in 240 g boxes of four 55 to 65 g portions with a 12-month shelf life. The walnut brownie is made with French fermented butter, Valrhona-style bittersweet chocolate, candied orange peel, and walnuts, in a 630 g 9-piece format. All items are ready to serve after refrigerator thawing and are produced under HACCP, ISO 22000, and FSSC 22000 certified facilities. These desserts are used in cafés, bakeries, hotel lounges, restaurants, airline catering, and catering operations. Wholesale supply and distributor programmes are available. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Frozen Desserts
Nine frozen patisserie items including mille crepe cakes, four Mont Blanc varieties, walnut brownies, and lemon tarts, with 2 to 12 month shelf lives at -18°C.
This range covers nine frozen dessert items. The mille crepe cake line includes original milk custard, chocolate with Valrhona cocoa, and strawberry with candied strawberry pieces, available in 540 g (12-slice) and 840 g (10-slice) formats with a 6-month shelf life. The Mont Blanc line includes four flavours: Japanese chestnut, Setouchi lemon, Yame matcha from Fukuoka, and pistachio with almond paste, each in 240 g boxes of four 55 to 65 g portions with a 12-month shelf life. The walnut brownie is made with French fermented butter, Valrhona-style bittersweet chocolate, candied orange peel, and walnuts, in a 630 g 9-piece format. All items are ready to serve after refrigerator thawing and are produced under HACCP, ISO 22000, and FSSC 22000 certified facilities.
These desserts are used in cafés, bakeries, hotel lounges, restaurants, airline catering, and catering operations. Wholesale supply and distributor programmes are available.
Gallery
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Strawberry Mille Crepe Cake -
Walnut Brownie -
Lemon Rose Tart -
Setouchi Lemon Mont Blanc -
Yame Matcha Mont Blanc
Frozen Desserts | Food & Beverage Ingredients from Creation Food
Creation Food supplies Frozen Desserts from our plants in Taiwan as part of a food and beverage ingredient range built for commercial volume. Buyers sourcing Frozen Desserts are usually specifying for beverage chains, cafés, bakeries, hotels, airlines, or food manufacturing, and need consistent flavour, workable pack sizes, and a shelf life that survives ocean freight.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Alongside branded supply under Lian, Creation Series, and Bogari, we take on OEM, ODM, and private label projects across ambient, chilled, and frozen formats, with liquid and powder processing lines, lead times of four to eight weeks, and MOQs set by product and packaging. Our team reviews formulas against destination regulations before shipment and works with freight forwarders to move orders to the agreed discharge point.