Culinary Sauces & Cooking Base | Creation Food Taiwan Food & Beverage Ingredients
This category covers ten ready-to-use products across three types. The first type is Western sauces: Hollandaise Sauce (500 g, chilled, 6 months) made with egg yolk and lemon juice; Cheddar Cheese Sauce (500 g, chilled, 6 months), heat-stable and preservative-free; Tartar Sauce (500 ml, chilled, 6 months) with pickled cucumber, dill, and egg yolk; Honey Mustard (1,000 g, chilled, 6 months) with yellow mustard and pickled cucumber; and Mayonnaise (500 g, ambient, 4 months) with pasteurised egg yolk. The second type is Japanese-style dressings: Japanese Sesame Salad Dressing (500 g, chilled, 4 months) made with three forms of sesame and brewed soy sauce; Salad Dressing Japanese Soy Sauce Style (1,000 ml, ambient, 9 months) with brewed vinegar and apple concentrate; and Salad Dressing Pomelo Flavour (1,000 ml, ambient, 9 months) with yuzu concentrate and lemon juice. The third type is cheese and pesto: Pizza Cheese (1,000 g, chilled, 6 months), an 80/20 mozzarella-cheddar shred with microbial rennet and no preservatives; and HPP Pesto (500 g, frozen, 12 months) in garlic and garlic-free variants, processed using high-pressure processing to retain fresh herb colour and aroma. All products are certified under ISO 22000 and HACCP. This range is used in hotels, restaurants, cafés, QSR operators, pizzerias, and central kitchens. Wholesale supply is available across all formats. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Culinary Sauces & Cooking Base
Ten chilled and ambient-stable products covering Western sauces, Japanese dressings, shredded pizza cheese, and frozen pesto, in 500 g to 1,000 ml formats.
This category covers ten ready-to-use products across three types. The first type is Western sauces: Hollandaise Sauce (500 g, chilled, 6 months) made with egg yolk and lemon juice; Cheddar Cheese Sauce (500 g, chilled, 6 months), heat-stable and preservative-free; Tartar Sauce (500 ml, chilled, 6 months) with pickled cucumber, dill, and egg yolk; Honey Mustard (1,000 g, chilled, 6 months) with yellow mustard and pickled cucumber; and Mayonnaise (500 g, ambient, 4 months) with pasteurised egg yolk. The second type is Japanese-style dressings: Japanese Sesame Salad Dressing (500 g, chilled, 4 months) made with three forms of sesame and brewed soy sauce; Salad Dressing Japanese Soy Sauce Style (1,000 ml, ambient, 9 months) with brewed vinegar and apple concentrate; and Salad Dressing Pomelo Flavour (1,000 ml, ambient, 9 months) with yuzu concentrate and lemon juice. The third type is cheese and pesto: Pizza Cheese (1,000 g, chilled, 6 months), an 80/20 mozzarella-cheddar shred with microbial rennet and no preservatives; and HPP Pesto (500 g, frozen, 12 months) in garlic and garlic-free variants, processed using high-pressure processing to retain fresh herb colour and aroma. All products are certified under ISO 22000 and HACCP.
This range is used in hotels, restaurants, cafés, QSR operators, pizzerias, and central kitchens. Wholesale supply is available across all formats.
Culinary Sauces & Cooking Base | Food & Beverage Ingredients from Creation Food
Creation Food supplies Culinary Sauces & Cooking Base from our plants in Taiwan as part of a food and beverage ingredient range built for commercial volume. Buyers sourcing Culinary Sauces & Cooking Base are usually specifying for beverage chains, cafés, bakeries, hotels, airlines, or food manufacturing, and need consistent flavour, workable pack sizes, and a shelf life that survives ocean freight.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Alongside branded supply under Lian, Creation Series, and Bogari, we take on OEM, ODM, and private label projects across ambient, chilled, and frozen formats, with liquid and powder processing lines, lead times of four to eight weeks, and MOQs set by product and packaging. Our team reviews formulas against destination regulations before shipment and works with freight forwarders to move orders to the agreed discharge point.