Professional Dairy Blend for Cooking & Baking
P019G00T
Developed for commercial kitchens and manufacturing environments that require stable performance, cost efficiency, and authentic dairy flavour, this UHT-processed blend combines dairy components with balanced vegetable fat to deliver a smooth, creamy texture and reliable heat stability. Optimized for mouthfeel and cost-in-use at scale, it suits both savory and sweet preparations.
Benefits
- Operational Efficiency: Ready-to-use liquid format minimizes preparation steps and simplifies standardized kitchen procedures.
- Consistent Quality: UHT processing ensures batch-to-batch stability, supporting menu uniformity and large-scale production.
- Cost Predictability: Fixed pack size (1 L) provides clarity in cost-per-use and simplifies portion control.
- Multi-Application Coverage: One SKU fits both culinary and bakery applications, streamlining purchasing and inventory.
- Reduced Waste: Extended shelf life allows flexible use across production cycles and lowers disposal risk from over-ordering.
Uses
- Culinary: Sauces, soups, gratins, creamy pasta, and hot dishes.
- Bakery: Cakes, breads, custard fillings, and pastry creams.
Easy to Store
- Keep unopened packs at ambient temperature for up to 6 months. Once opened, refrigerate and use promptly for best flavour and performance.
Ingredients
| Ingredients |
|---|
| Water, Milk Powder, Palm Oil, Milk, Whey Powder, Emulsifier (Glycerin Fatty Acid Ester (E471)), Disodium Phosphate (E339(ii)), Carrageenan (E407). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 65 | kcal |
| Protein | 2.3 | g |
| Total Fat | 4.2 | g |
| Saturated Fat | 2.1 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 4.6 | g |
| Sugar | 4.1 | g |
| Sodium | 62 | mg |
Allergens
| Allergens |
|---|
| Contains: Milk |
Ideal For
Central kitchens, bakery manufacturers, restaurant chains, food processors, and distributors seeking a reliable, shelf-stable dairy solution for multi-channel operations.
Specifications
| Specifications | |
|---|---|
| Product Name | Professional Dairy Blend for Cooking & Baking |
| Product No. | P019G00T |
| Shelf Life | 6 Months |
| Storage | Ambient |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ HALAL ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 9.5 x 6.5 x 16.5 (± 1) cm |
| Net Weight / Volume | 1 L |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 12 packs / carton |
| Carton Size (L x W x H) | 40 x 20 x 18 (± 1) cm |
| Gross Weight | 12.98 ± 0.18 kg |
| Pallet | |
|---|---|
| Pallet Size | 1200 x 1000 x 125 (± 20) mm |
| Stacking | 13 boxes / layer 5 layers / pallet |
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Professional Dairy Blend for Cooking & Baking from Creation Food Taiwan
Creation Food manufactures Professional Dairy Blend for Cooking & Baking in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Professional Dairy Blend for Cooking & Baking generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code P019G00T with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.
