Steeped Coffee | Creation Food Taiwan Food & Beverage Ingredients
This range covers three steeped coffee bag varieties using 100% Arabica beans in 10 g individual bags, each rated by Coffee Review. The Floral Orange (92 points) uses Ethiopia Sidamo G2 and Sumatra Mandheling G1 at medium roast, with a citrus and brown sugar profile that works well with milk. The Hazelnut Dark Chocolate (93 points) uses Brazil Cerrado NY2 and Guatemala Huehuetenango SHB at City roast, with a creamy, nut-forward body. The Orange Chocolate (91 points) uses Ethiopia Yirgacheffe G2 and Brazil Cerrado NY2 at medium roast for a candied citrus finish. All are packed in 50-count bags with an 18-month ambient shelf life, certified under HACCP and ISO 22000. These bags are used in hotels, airline catering, offices, and cafés for both hot and cold brew applications. Wholesale and private label options are available. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Steeped Coffee
Convenient steeped coffee bags delivering consistent flavor for commercial use.
This range covers three steeped coffee bag varieties using 100% Arabica beans in 10 g individual bags, each rated by Coffee Review. The Floral Orange (92 points) uses Ethiopia Sidamo G2 and Sumatra Mandheling G1 at medium roast, with a citrus and brown sugar profile that works well with milk. The Hazelnut Dark Chocolate (93 points) uses Brazil Cerrado NY2 and Guatemala Huehuetenango SHB at City roast, with a creamy, nut-forward body. The Orange Chocolate (91 points) uses Ethiopia Yirgacheffe G2 and Brazil Cerrado NY2 at medium roast for a candied citrus finish. All are packed in 50-count bags with an 18-month ambient shelf life, certified under HACCP and ISO 22000.
These bags are used in hotels, airline catering, offices, and cafés for both hot and cold brew applications. Wholesale and private label options are available.
Steeped Coffee | Food & Beverage Ingredients from Creation Food
Creation Food supplies Steeped Coffee from our plants in Taiwan as part of a food and beverage ingredient range built for commercial volume. Buyers sourcing Steeped Coffee are usually specifying for beverage chains, cafés, bakeries, hotels, airlines, or food manufacturing, and need consistent flavour, workable pack sizes, and a shelf life that survives ocean freight.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Alongside branded supply under Lian, Creation Series, and Bogari, we take on OEM, ODM, and private label projects across ambient, chilled, and frozen formats, with liquid and powder processing lines, lead times of four to eight weeks, and MOQs set by product and packaging. Our team reviews formulas against destination regulations before shipment and works with freight forwarders to move orders to the agreed discharge point.