Drip Coffee | Creation Food Taiwan Food & Beverage Ingredients
This range includes five drip coffee bag varieties. The Classic Caramel Hazelnut uses a CQI Q Grader-supervised blend of high-altitude Guatemala and Brazil Arabica at medium roast. The Signature Orange Chocolate (Coffee Review 91 points) and Signature Floral Orange (Coffee Review 92 points) use Ethiopia and Sumatra origins. The Floral series adds dried osmanthus and rose petals to Brazil Cerrado Arabica for single-origin aromatic options. All varieties use 100% Arabica ground coffee in individual 9 g bags, packed in 30-count or 50-count bags with an 18-month ambient shelf life, certified under HACCP and ISO 22000. These drip bags suit cafés, hotels, airline catering, convenience retail, and gifting programmes. Wholesale and private label packaging are available. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Drip Coffee
Five drip coffee varieties including Coffee Review-rated blends and floral-infused options, in individual 9 g bags for single-serve or catering use.
This range includes five drip coffee bag varieties. The Classic Caramel Hazelnut uses a CQI Q Grader-supervised blend of high-altitude Guatemala and Brazil Arabica at medium roast. The Signature Orange Chocolate (Coffee Review 91 points) and Signature Floral Orange (Coffee Review 92 points) use Ethiopia and Sumatra origins. The Floral series adds dried osmanthus and rose petals to Brazil Cerrado Arabica for single-origin aromatic options. All varieties use 100% Arabica ground coffee in individual 9 g bags, packed in 30-count or 50-count bags with an 18-month ambient shelf life, certified under HACCP and ISO 22000.
These drip bags suit cafés, hotels, airline catering, convenience retail, and gifting programmes. Wholesale and private label packaging are available.
Drip Coffee | Food & Beverage Ingredients from Creation Food
Creation Food supplies Drip Coffee from our plants in Taiwan as part of a food and beverage ingredient range built for commercial volume. Buyers sourcing Drip Coffee are usually specifying for beverage chains, cafés, bakeries, hotels, airlines, or food manufacturing, and need consistent flavour, workable pack sizes, and a shelf life that survives ocean freight.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Alongside branded supply under Lian, Creation Series, and Bogari, we take on OEM, ODM, and private label projects across ambient, chilled, and frozen formats, with liquid and powder processing lines, lead times of four to eight weeks, and MOQs set by product and packaging. Our team reviews formulas against destination regulations before shipment and works with freight forwarders to move orders to the agreed discharge point.