Dairy & Non-Dairy Whip Topping | Creation Food Taiwan Food & Beverage Ingredients
This range includes seven whip topping formulas, each developed for a specific application. The Blue Label is an all-purpose dairy blend for cooking, baking, and whipping. The Green Label is an unsweetened cooking cream for soups, sauces, and pasta. The Yellow Label covers baking and filling with high aeration and baking stability. The Purple Label delivers over 4x overrun for decoration and piping. The chilled Pink Label is a non-dairy option for cake coating and mousse. The ambient-stable Pink Label suits beverage topping and mousse in operations without reliable cold chain. The Orange Label is a dairy-based blend for milk tea and café drink mixing. A professional dairy blend for general cooking and baking is also included. All products are trans-fat free, preservative free, and packed in 1-litre aseptic Tetra Brik cartons, certified under HACCP, ISO 22000, FSSC 22000, and Halal. This range is used across hotel kitchens, pastry chains, café beverage stations, central kitchens, and airline catering. Wholesale supply, export documentation, and OEM programmes are available. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Dairy & Non-Dairy Whip Topping
Six colour-coded formulas covering cooking, baking, decoration, and drink blending, in 1-litre aseptic cartons with a 9-month shelf life.
This range includes seven whip topping formulas, each developed for a specific application. The Blue Label is an all-purpose dairy blend for cooking, baking, and whipping. The Green Label is an unsweetened cooking cream for soups, sauces, and pasta. The Yellow Label covers baking and filling with high aeration and baking stability. The Purple Label delivers over 4x overrun for decoration and piping. The chilled Pink Label is a non-dairy option for cake coating and mousse. The ambient-stable Pink Label suits beverage topping and mousse in operations without reliable cold chain. The Orange Label is a dairy-based blend for milk tea and café drink mixing. A professional dairy blend for general cooking and baking is also included. All products are trans-fat free, preservative free, and packed in 1-litre aseptic Tetra Brik cartons, certified under HACCP, ISO 22000, FSSC 22000, and Halal.
This range is used across hotel kitchens, pastry chains, café beverage stations, central kitchens, and airline catering. Wholesale supply, export documentation, and OEM programmes are available.
Non-Dairy Whip Topping (Pink Label) - for Beverages & Mousse Topping (Ambient Stable)
A027010T
This non-dairy whip topping is formulated for beverage and dessert applications that require excellent stability and smooth, creamy texture under room-temperature distribution. Designed for convenience...
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Beverage Whip Topping (Orange Label) - for Drink Blending & Signature Beverages
A028000T
Developed for professional beverage applications, this dairy-based whip topping delivers a refined balance of creaminess and tea clarity. With a fat content of 28.5%, it enhances mouthfeel and provides...
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Non-Dairy Whip Topping (Pink Label) - for Cake Decoration & Whipping (Chilled Type)
A027000T
This Non-Dairy whip topping (plant-based) is developed for professional cake finishing and decoration, offering a smooth vanilla flavour, creamy texture, and balanced sweetness. It achieves over 4× overrun...
Details
Dairy & Non-Dairy Whip Topping | Food & Beverage Ingredients from Creation Food
Creation Food supplies Dairy & Non-Dairy Whip Topping from our plants in Taiwan as part of a food and beverage ingredient range built for commercial volume. Buyers sourcing Dairy & Non-Dairy Whip Topping are usually specifying for beverage chains, cafés, bakeries, hotels, airlines, or food manufacturing, and need consistent flavour, workable pack sizes, and a shelf life that survives ocean freight.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Alongside branded supply under Lian, Creation Series, and Bogari, we take on OEM, ODM, and private label projects across ambient, chilled, and frozen formats, with liquid and powder processing lines, lead times of four to eight weeks, and MOQs set by product and packaging. Our team reviews formulas against destination regulations before shipment and works with freight forwarders to move orders to the agreed discharge point.