Non-Dairy Whip Topping (Pink Label) - for Beverages & Mousse Topping (Ambient Stable) A027010T | Creation Food Taiwan
This non-dairy whip topping is formulated for beverage and dessert applications that require excellent stability and smooth, creamy texture under room-temperature distribution. Designed for convenience in large-scale operations, it maintains optimal performance when stored below 25°C, yet offers the same aeration and handling quality as refrigerated versions.
With a pleasant vanilla aroma, fine texture, and balanced sweetness, it whips up easily to more than 4× its original volume. The resulting foam is bright, dense, and stable, ideal for layering on beverages, creating mousse toppings, or blending into cold drinks. Its acid tolerance ensures smooth integration with tea, coffee, or fruit-based formulations without oil-water separation.
Produced in aseptic TBA packaging under HACCP, ISO 9001, ISO 22000, and FSSC 22000 systems, this product supports efficient logistics and consistent quality across production and retail channels. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Non-Dairy Whip Topping (Pink Label) - for Beverages & Mousse Topping (Ambient Stable)
A027010T
This non-dairy whip topping is formulated for beverage and dessert applications that require excellent stability and smooth, creamy texture under room-temperature distribution. Designed for convenience in large-scale operations, it maintains optimal performance when stored below 25°C, yet offers the same aeration and handling quality as refrigerated versions.
With a pleasant vanilla aroma, fine texture, and balanced sweetness, it whips up easily to more than 4× its original volume. The resulting foam is bright, dense, and stable, ideal for layering on beverages, creating mousse toppings, or blending into cold drinks. Its acid tolerance ensures smooth integration with tea, coffee, or fruit-based formulations without oil-water separation.
Produced in aseptic TBA packaging under HACCP, ISO 9001, ISO 22000, and FSSC 22000 systems, this product supports efficient logistics and consistent quality across production and retail channels.
Benefits
Ambient-stable formulation reduces cold-chain requirements and simplifies transportation. Its high yield and reliable texture help operators control portion cost while maintaining visual appeal and consistency across outlets. The mild vanilla profile enhances a wide range of beverage and dessert bases without overpowering the original flavour.
Uses
- Beverage: for milk-foam layers, blended drinks, and creamy beverage toppings.
- Dessert & Mousse: for whipped mousse, parfaits, or chilled layered desserts.
- Bakery Integration: as a flexible non-dairy alternative for light pastry fillings or frosting.
Easy to Store
- Keep refrigerated at 2 - 6°C. Do not freeze.
- Shelf Life: 9 months.
Ingredients
| Ingredients |
|---|
| Water, Hydrogenated Palm Kernel Oil, Sugar, Emulsifier (Glycerin Fatty Acid Ester (E471), Sodium Stearoyl-2-Lactylate (E481), Polysorbate 60 (E435)), Thickener (Hydroxypropyl Methylcellulose (E464), Sodium Alginate (E401)), Sodium Phosphate, Dibasic (E339(ii)), Flavouring, β-Carotene (E160a(ii)). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 274 | kcal |
| Protein | 0 | g |
| Total Fat | 23.3 | g |
| Saturated Fat | 21.0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 16.8 | g |
| Sugar | 16.0 | g |
| Sodium | 91 | mg |
Allergens
| Allergens |
|---|
| None |
Ideal For
Café chains, beverage manufacturers, and large-scale retail operations requiring an ambient-stable, non-dairy whipping base that combines convenience, stability, and consistent performance.
Specifications
| Specifications | |
|---|---|
| Product Name | Non-Dairy Whip Topping (Pink Label) - for Beverages / Mousse Topping (Ambient Stable) |
| Product No. | A027010T |
| Shelf Life | 9 Months |
| Storage | Keep Refrigerated |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ HALAL ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 9.5 x 6.5 x 16.5 (± 1) cm |
| Net Weight / Volume | 1 L |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 12 packs / carton |
| Carton Size (L x W x H) | 40 x 20 x 18 (± 1) cm |
| Gross Weight | 12.73 ± 0.18 kg |
| Pallet | |
|---|---|
| Pallet Size | 1205 x 1005 x 140 (± 10) mm |
| Stacking | 13 boxes / layer 5 layers / pallet |
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Non-Dairy Whip Topping (Pink Label) - for Beverages & Mousse Topping (Ambient Stable) from Creation Food Taiwan
Creation Food manufactures Non-Dairy Whip Topping (Pink Label) - for Beverages & Mousse Topping (Ambient Stable) in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Non-Dairy Whip Topping (Pink Label) - for Beverages & Mousse Topping (Ambient Stable) generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code A027010T with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.