All-Purpose Whip Topping (Blue Label) - for Cooking & Whipping
A025010T
This versatile cream alternative is engineered for consistent performance in cooking, baking, and whipping. It delivers a clean dairy aroma and rich, creamy mouthfeel, whips quickly to a fine, stable structure with high whipping yield and strong post-whip hold, and maintains a smooth, uniform texture in heated or acidic preparations. The formulation is heat and acid tolerant, providing a wide processing window for kitchens and production lines while offering clean flavour release with no waxy aftertaste.
Quality is safeguarded by batch-to-batch consistency backed by certified manufacturing under ISO 22000, HACCP, and FSSC 22000. It is ready to use with operator-friendly handling, and its application versatility across culinary, pastry, and beverage programs supports streamlined menus and R&D. Designed for cost-in-use efficiency for foodservice and industrial formats, it provides dependable, repeatable results for professional operations.
Benefits
Designed with multi-channel operators in mind, the All-Purpose Whip Topping (Blue Label) simplifies purchasing and production by serving multiple functions under one SKU. Its stable, high-yield performance helps reduce waste and ensures consistent portion control across outlets. Aseptic packaging improves distribution efficiency within the cold chain, and certification ensures traceable, compliant production. It offers dependable supply, predictable cost-in-use, and smooth integration into standardized menu systems for large-scale kitchens and distributors. The product’s neutral base integrates easily into diverse formulations, supporting both private-label customization flexibility.
Uses
- Culinary: Enriches creamy soups, pasta sauces, and hot-pot broths with a stable, silky texture.
- Bakery: Whips for cake decoration, crème brûlée torching, and pastry fillings with lasting structure.
- Beverage: Use for creating a smooth, soft milk-foam layer or blending with tea and coffee for balanced, creamy drinks.
Easy to Store
- Keep refrigerated at 2 - 6°C. Do not freeze.
- Shelf Life: 9 Months.
Ingredients
| Ingredients |
|---|
| Milk, Fats (Fully Hydrogenated Palm Kernel Oil, Anhydrous Milk Fat), Water, Buttermilk Powder, Emulsifiers (Glycerin Fatty Acid Ester (E471), Polyglycerol Esters of Fatty Acids (E475), Polysorbate 60 (E435), Flavouring, Thickeners (Hydroxypropyl Methylcellulose (E464), Sodium Alginate (E401), Guar Gum (E412), Soy Lecithin (E322), Salt. |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 345 | kcal |
| Protein | 2.4 | g |
| Total Fat | 35.5 | g |
| Saturated Fat | 34.5 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 4.0 | g |
| Sugar | 4.0 | g |
| Sodium | 70 | mg |
Allergens
| Allergens |
|---|
| Contains: Milk and Soy |
Ideal For
Professional chefs, pastry teams, beverage developers, and production kitchens seeking a single, reliable solution for cooking, baking, and whipping.
Specifications
| Specifications | |
|---|---|
| Product Name | All-Purpose Whip Topping (Blue Label) - for Cooking & Whipping |
| Product No. | A025010T |
| Shelf Life | 9 Months |
| Storage | Keep Refrigerated |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ HALAL ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 9.5 x 6.5 x 16.5 (± 1) cm |
| Net Weight / Volume | 1 L |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 12 packs / carton |
| Carton Size (L x W x H) | 40 x 20 x 18 (± 1) cm |
| Gross Weight | 12.73 ± 0.18 kg |
| Pallet | |
|---|---|
| Pallet Size | 1205 x 1005 x 140 (± 10) mm |
| Stacking | 13 boxes / layer 5 layers / pallet |
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All-Purpose Whip Topping (Blue Label) - for Cooking & Whipping from Creation Food Taiwan
Creation Food manufactures All-Purpose Whip Topping (Blue Label) - for Cooking & Whipping in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying All-Purpose Whip Topping (Blue Label) - for Cooking & Whipping generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code A025010T with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.
