Frozen Breads & Pastries | Creation Food Taiwan Food & Beverage Ingredients
This range includes 16 frozen bread and pastry items across two broad categories. The European-style breads cover plain and Parmesan bagels, butter croissants, baguette rolls, original and sea salt ciabatta, ciabatta buns, focaccia with Italian herbs, full-length baguettes, soft cheese baguettes, panini bread, 5-grain soft baguettes, and wheat germ raisin buns. All are steam-baked or baked with French sourdough starter, and most require only a 10 to 30 second microwave followed by a short oven finish before serving. The Asian pastry line includes red bean pastry, honey BBQ pork pastry, and curry pastry, each in 36 g portions, 20 per box. Frozen shelf lives range from 90 to 120 days at -18°C. Products are certified under HACCP, ISO 22000, and FSSC 22000 where applicable. This range is used in hotel breakfast buffets, airline catering, café chains, restaurants, and convenience stores. Wholesale supply is available. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Frozen Breads & Pastries
Artisan breads and pastries crafted for reliable quality and commercial baking operations.
This range includes 16 frozen bread and pastry items across two broad categories. The European-style breads cover plain and Parmesan bagels, butter croissants, baguette rolls, original and sea salt ciabatta, ciabatta buns, focaccia with Italian herbs, full-length baguettes, soft cheese baguettes, panini bread, 5-grain soft baguettes, and wheat germ raisin buns. All are steam-baked or baked with French sourdough starter, and most require only a 10 to 30 second microwave followed by a short oven finish before serving. The Asian pastry line includes red bean pastry, honey BBQ pork pastry, and curry pastry, each in 36 g portions, 20 per box. Frozen shelf lives range from 90 to 120 days at -18°C. Products are certified under HACCP, ISO 22000, and FSSC 22000 where applicable.
This range is used in hotel breakfast buffets, airline catering, café chains, restaurants, and convenience stores. Wholesale supply is available.
Frozen Breads & Pastries | Food & Beverage Ingredients from Creation Food
Creation Food supplies Frozen Breads & Pastries from our plants in Taiwan as part of a food and beverage ingredient range built for commercial volume. Buyers sourcing Frozen Breads & Pastries are usually specifying for beverage chains, cafés, bakeries, hotels, airlines, or food manufacturing, and need consistent flavour, workable pack sizes, and a shelf life that survives ocean freight.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Alongside branded supply under Lian, Creation Series, and Bogari, we take on OEM, ODM, and private label projects across ambient, chilled, and frozen formats, with liquid and powder processing lines, lead times of four to eight weeks, and MOQs set by product and packaging. Our team reviews formulas against destination regulations before shipment and works with freight forwarders to move orders to the agreed discharge point.