Frozen Cooked Meats | Creation Food Taiwan Food & Beverage Ingredients
This category covers seven frozen cooked meat products across two types. The first type is heat-and-serve: Beef Bourguignon (250 g pouch, 12 months) slow-braised with red wine, beef broth, and French aromatics, reheated by boiling pouch or microwave; New Orleans Roast Chicken Wings (2 kg, 12 months), fully seasoned and cookable by frying, air-frying, baking, or microwave; Choice Bacon (1 kg, 12 months), whole-muscle pork front leg, walnut wood-smoked and pre-cooked above 75°C; Artisan Tomahawk Pork Chop (300 g, 8 months); and Creation German Sausage (250 g, 240 days) with collagen casing and Hungarian paprika. The second type is fry-from-frozen: Crispy Shrimp Cutlet (700 g, 10 x 70 g, 12 months), a minced shrimp and chicken patty fried at 180°C for 3.5 minutes or air-fried at 200°C; Crispy Fried Chicken Thigh in Original and Spicy variants (1,000 g, 10 x 100 g, 12 months), fried from frozen at 180°C for 7 to 9 minutes; and Chicken Nuggets (1 kg, 12 months), made from a breast and thigh blend with automated Dutch coating equipment. All products are certified under ISO 22000, FSSC 22000, and HACCP. This range is used in fast-casual restaurants, hotel kitchens, café chains, airline catering, and central kitchens. Wholesale supply is available. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Frozen Cooked Meats
Seven frozen meat products covering beef stew, chicken cutlets, chicken wings, chicken nuggets, shrimp cutlets, bacon, pork chop, and German sausage, all with 8 to 12 month shelf lives at -18°C.
This category covers seven frozen cooked meat products across two types. The first type is heat-and-serve: Beef Bourguignon (250 g pouch, 12 months) slow-braised with red wine, beef broth, and French aromatics, reheated by boiling pouch or microwave; New Orleans Roast Chicken Wings (2 kg, 12 months), fully seasoned and cookable by frying, air-frying, baking, or microwave; Choice Bacon (1 kg, 12 months), whole-muscle pork front leg, walnut wood-smoked and pre-cooked above 75°C; Artisan Tomahawk Pork Chop (300 g, 8 months); and Creation German Sausage (250 g, 240 days) with collagen casing and Hungarian paprika. The second type is fry-from-frozen: Crispy Shrimp Cutlet (700 g, 10 x 70 g, 12 months), a minced shrimp and chicken patty fried at 180°C for 3.5 minutes or air-fried at 200°C; Crispy Fried Chicken Thigh in Original and Spicy variants (1,000 g, 10 x 100 g, 12 months), fried from frozen at 180°C for 7 to 9 minutes; and Chicken Nuggets (1 kg, 12 months), made from a breast and thigh blend with automated Dutch coating equipment. All products are certified under ISO 22000, FSSC 22000, and HACCP.
This range is used in fast-casual restaurants, hotel kitchens, café chains, airline catering, and central kitchens. Wholesale supply is available.
Frozen Cooked Meats | Food & Beverage Ingredients from Creation Food
Creation Food supplies Frozen Cooked Meats from our plants in Taiwan as part of a food and beverage ingredient range built for commercial volume. Buyers sourcing Frozen Cooked Meats are usually specifying for beverage chains, cafés, bakeries, hotels, airlines, or food manufacturing, and need consistent flavour, workable pack sizes, and a shelf life that survives ocean freight.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Alongside branded supply under Lian, Creation Series, and Bogari, we take on OEM, ODM, and private label projects across ambient, chilled, and frozen formats, with liquid and powder processing lines, lead times of four to eight weeks, and MOQs set by product and packaging. Our team reviews formulas against destination regulations before shipment and works with freight forwarders to move orders to the agreed discharge point.