CREATION Crispy Shrimp Cutlet
I0024014
Frozen crispy shrimp cutlet made from minced chicken and shrimp, coated in wheat-based batter and breadcrumbs for a crunchy exterior and juicy interior. Designed for deep-frying or air-frying directly from frozen, providing stable quality and consistent portion size for professional kitchens.
Benefits
- Combines shrimp and chicken to deliver both seafood sweetness and meatiness in one patty.
- Pre-formed, pre-breaded cutlets reduce prep time and labour in busy kitchens.
- Fry-from-frozen convenience supports fast service and portion control.
- Crispy coating holds texture well when fried or air-fried.
- Suitable for a wide range of menu formats such as burgers, rice plates and combo meals.
Uses
- SAs a main protein in burgers, sandwiches or buns.
- Served as a single cutlet with rice, pasta or salads.
- As a side or sharing item in combo plates or snack menus.
- Applicable to Western-style, Asian fusion or convenience formats.
Instruction
- Not ready-to-eat. Cook thoroughly before consumption.
- Deep-fry: Cook from frozen at 180°C for about 3.5 minutes.
- Air-fry: Cook from frozen at 200°C; fry one side for about 8 minutes, then turn over and fry the other side for about 7 minutes.
Easy to Store
- Keep frozen.
- Shelf Life: 12 Months.
Ingredients
| Ingredients |
|---|
| Prepared White Shrimp (White Shrimp, Water, Compound Acidity Regulators (Citric Acid (E330), Sodium Citrate (E331), Sodium Carbonate (E500), Sodium Bicarbonate (E500(ii))), Salt), Chicken, Breading Batter Mix (Flour (Wheat Flour, L-Ascorbic Acid (E300)), Water, Refined Palm Oil (Palm Oil, Spices, Mixed Tocopherols (Antioxidant)), Salt, Soybean Flour, Yeast, Corn Starch, Calcium Sulphate (E516), Raising Agents (Ammonium Bicarbonate (E503), Magnesium Carbonate (E504)), L-Ascorbic Acid (Antioxidant, E300), Yeast Extract, Refined Coconut Oil), Palm Oil (Soft Palm Olein, Ascorbyl Palmitate (Antioxidant, E304)), Water, Breadcrumbs A (Wheat Flour, Tapioca Starch, Corn Starch, Salt, Sodium Acid Pyrophosphate (E450), Sodium Bicarbonate (E500), Guar Gum (E412), Wheat Protein, Salad Oil), Soy Protein, Breadcrumbs B (Wheat Flour, Corn Starch, Wheat Protein, Sodium Bicarbonate (E500), Salt, Citric Acid (E330)), Potato Starch, Iodised Salt, Seasoning (Glycine, Maltodextrin, Disodium 5'-Inosinate (E631), Disodium 5'-Guanylate (E627), DL-Alanine, Disodium Succinate (E364), Sodium L-Aspartate), White Pepper, Sodium Polyphosphate, Sucrose, Garlic Extract (Soybean Oil, Garlic Extract). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 220.6 | kcal |
| Protein | 15.9 | g |
| Total Fat | 10.6 | g |
| Saturated Fat | 4.7 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 15.4 | g |
| Sugar | 0.3 | g |
| Sodium | 520 | mg |
Allergens
| Allergens |
|---|
| Contains: Crustaceans, Wheat, Soy. |
Ideal For
Fast-casual restaurants, cafés, chain stores, convenience food operators, central kitchens and catering services looking for a versatile frozen shrimp and chicken cutlet with consistent quality and easy preparation.
Specifications
| Specifications | |
|---|---|
| Product Name | CREATION Crispy Shrimp Cutlet |
| Product No. | I0024014 |
| Shelf Life | 12 Months |
| Storage | Frozen |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 26.5 x 36.5 |
| Net Weight / Volume | 700 g (70 g x 10 pcs per bag) |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 10 bags / carton |
| Carton Size (L x W x H) | |
| Gross Weight | |
| Pallet | |
|---|---|
| Pallet Size | |
| Stacking | |
CREATION Crispy Shrimp Cutlet from Creation Food Taiwan
Creation Food manufactures CREATION Crispy Shrimp Cutlet in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying CREATION Crispy Shrimp Cutlet generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code I0024014 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.