Drink Toppings | Creation Food Taiwan Food & Beverage Ingredients
This range includes six ready-to-use toppings: instant brown-sugar boba pearls, frozen candied mango, strawberry, pineapple, and white peach cubes, and Taiwanese taro paste. The candied fruit cubes contain only fruit, cane sugar, and water. The taro paste is made from Dajia and Jiaxian-region taro blended with fresh local milk, with no preservatives added. All products are produced under ISO 22000, HACCP, and FSSC 22000 certified conditions. Formats range from 1,000 to 1,800 g with shelf lives of 12 to 24 months at −18°C. These toppings are used in bubble tea chains, cafés, dessert bars, hotel kitchens, and central production facilities. They reduce prep time and support portion control across both beverages and plated desserts. Bulk supply and OEM / ODM programmes are available. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Drink Toppings
Frozen and shelf-stable toppings that add texture, colour, and flavour to beverages and desserts — built for consistent use in high-volume commercial kitchens.
This range includes six ready-to-use toppings: instant brown-sugar boba pearls, frozen candied mango, strawberry, pineapple, and white peach cubes, and Taiwanese taro paste. The candied fruit cubes contain only fruit, cane sugar, and water. The taro paste is made from Dajia and Jiaxian-region taro blended with fresh local milk, with no preservatives added. All products are produced under ISO 22000, HACCP, and FSSC 22000 certified conditions. Formats range from 1,000 to 1,800 g with shelf lives of 12 to 24 months at −18°C.
These toppings are used in bubble tea chains, cafés, dessert bars, hotel kitchens, and central production facilities. They reduce prep time and support portion control across both beverages and plated desserts. Bulk supply and OEM / ODM programmes are available.
Non-Dairy Whip Topping (Pink Label) - for Beverages & Mousse Topping (Ambient Stable)
A027010T
This non-dairy whip topping is formulated for beverage and dessert applications that require excellent stability and smooth, creamy texture under room-temperature distribution. Designed for convenience...
Details
Beverage Whip Topping (Orange Label) - for Drink Blending & Signature Beverages
A028000T
Developed for professional beverage applications, this dairy-based whip topping delivers a refined balance of creaminess and tea clarity. With a fat content of 28.5%, it enhances mouthfeel and provides...
Details
Drink Toppings | Food & Beverage Ingredients from Creation Food
Creation Food supplies Drink Toppings from our plants in Taiwan as part of a food and beverage ingredient range built for commercial volume. Buyers sourcing Drink Toppings are usually specifying for beverage chains, cafés, bakeries, hotels, airlines, or food manufacturing, and need consistent flavour, workable pack sizes, and a shelf life that survives ocean freight.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Alongside branded supply under Lian, Creation Series, and Bogari, we take on OEM, ODM, and private label projects across ambient, chilled, and frozen formats, with liquid and powder processing lines, lead times of four to eight weeks, and MOQs set by product and packaging. Our team reviews formulas against destination regulations before shipment and works with freight forwarders to move orders to the agreed discharge point.