Beverage Whip Topping (Orange Label) - for Drink Blending & Signature Beverages A028000T | Creation Food Taiwan
Developed for professional beverage applications, this dairy-based whip topping delivers a refined balance of creaminess and tea clarity. With a fat content of 28.5%, it enhances mouthfeel and provides a light, silky texture that smooths out tannins and creates a pleasant lingering finish.
Its formulation combines fresh milk derivatives and plant-based fats for optimal emulsification and stability in tea, coffee, or fruit-based drinks. The result is a clean, layered flavour that accentuates the tea profile without masking it. The product integrates easily into both hand-crafted and automated mixing systems, offering consistent texture and reliable performance across outlets.
Produced locally under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certification, this aseptic TBA-packaged product supports efficient, hygienic operation and extended shelf stability. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Beverage Whip Topping (Orange Label) - for Drink Blending & Signature Beverages
A028000T
Developed for professional beverage applications, this dairy-based whip topping delivers a refined balance of creaminess and tea clarity. With a fat content of 28.5%, it enhances mouthfeel and provides a light, silky texture that smooths out tannins and creates a pleasant lingering finish.
Its formulation combines fresh milk derivatives and plant-based fats for optimal emulsification and stability in tea, coffee, or fruit-based drinks. The result is a clean, layered flavour that accentuates the tea profile without masking it. The product integrates easily into both hand-crafted and automated mixing systems, offering consistent texture and reliable performance across outlets.
Produced locally under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certification, this aseptic TBA-packaged product supports efficient, hygienic operation and extended shelf stability.
Benefits
Engineered for smooth blending and quick dispersion, this topping minimizes sedimentation and supports unified flavour development in milk-tea or café beverages. Its light dairy note and moderate sweetness appeal to health-conscious consumers who prefer balanced taste profiles. For operators, its high yield, easy handling, and cold-chain compatibility help reduce preparation time and operational loss.
Uses
- Beverage: for milk-tea bases, fruit teas, blended beverages, and layered drinks.
- Dessert & Café: for creamy drink toppings or light mousse-style foam.
- Mixing & Formulation: as a stable emulsified fat base for custom beverage concentrates.
Easy to Store
- Keep refrigerated at 2 - 6°C. Do not freeze.
- Shelf Life: 9 Months.
Whip Topping Green, Yellow, Purple, Pink Label Image
Ingredients
| Ingredients |
|---|
| Water, Edible Oil (Palm Oil, Anhydrous Milk Fat), Sugar, Cream Powder, Milk Powder, Sodium Caseinate, Emulsifier (Glycerin Fatty Acid Ester (E471), Sodium Stearoyl-2-Lactylate (E481), Polyglycerol Esters of Fatty Acids (E475)), Salt, Dipotassium Phosphate (E340(ii)), Soy Lecithin (E322), Flavouring, Thickener (Carrageenan (E407), Guar Gum (E412)), β-Carotene (E160a) (Gum Arabic (E414), Sunflower Oil, Maltodextrin, Sugar, Water, β-Carotene, L-Ascorbyl Palmitate (E304), DL-Alpha-Tocopherol (E307). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 263 | kcal |
| Protein | 1.8 | g |
| Total Fat | 25.8 | g |
| Saturated Fat | 13.3 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 5.9 | g |
| Sugar | 5.9 | g |
| Sodium | 170 | mg |
Allergens
| Allergens |
|---|
| Contains: Milk and Soy |
Ideal For
Tea beverage manufacturers, café chains, and ready-to-drink product developers seeking a versatile, smooth-blending cream base that enhances tea aroma, supports consistent flavour layering, and simplifies large-scale beverage production.
Specifications
| Specifications | |
|---|---|
| Product Name | Beverage Whip Topping (Orange Label) - for Drink Blending & Signature Beverages |
| Product No. | A02500TT |
| Shelf Life | 9 Months |
| Storage | Keep Refrigerated |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ HALAL ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 9.5 x 6.5 x 16.5 (± 1) cm |
| Net Weight / Volume | 1 L |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 12 packs / carton |
| Carton Size (L x W x H) | 40 x 20 x 18 (± 1) cm |
| Gross Weight | 12.73 ± 0.18 kg |
| Pallet | |
|---|---|
| Pallet Size | 1205 x 1005 x 140 (± 10) mm |
| Stacking | 13 boxes / layer 5 layers / pallet |
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Beverage Whip Topping (Orange Label) - for Drink Blending & Signature Beverages from Creation Food Taiwan
Creation Food manufactures Beverage Whip Topping (Orange Label) - for Drink Blending & Signature Beverages in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Beverage Whip Topping (Orange Label) - for Drink Blending & Signature Beverages generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code A028000T with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.