Shizuoka matcha and hojicha powders plus four foodservice teabag varieties, suitable for beverage service, bakery, and culinary applications.

Japanese Matcha, Hojicha Powder & Foodservice Teabags from Taiwan

Tea

Shizuoka matcha and hojicha powders plus four foodservice teabag varieties, suitable for beverage service, bakery, and culinary applications.

This range includes two Japanese tea powders and four large-format foodservice teabag varieties. The Shizuoka Matcha Powder and Shizuoka Hojicha Powder are sourced from Shizuoka, Japan, packed in 500 g bags with a 2-year shelf life, and certified under FSSC 22000. Both work across beverages, ice cream, baked goods, and pastry fillings. The teabag range covers Black Tea Classic (Kenya and Vietnam), Black Tea Bold (Indonesia, Kenya, and Sri Lanka), Earl Grey, and Jasmine Green Tea, each in 25 g bags yielding approximately 1,600 ml per bag, certified under ISO 22000, FSSC 22000, and Halal where applicable.

These products are used in cafés, bubble tea shops, restaurants, hotels, and bakeries. Wholesale supply is available across all formats.


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Tea

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Tea | Food & Beverage Ingredients from Creation Food

Creation Food supplies Tea from our plants in Taiwan as part of a food and beverage ingredient range built for commercial volume. Buyers sourcing Tea are usually specifying for beverage chains, cafés, bakeries, hotels, airlines, or food manufacturing, and need consistent flavour, workable pack sizes, and a shelf life that survives ocean freight.

Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.

Alongside branded supply under Lian, Creation Series, and Bogari, we take on OEM, ODM, and private label projects across ambient, chilled, and frozen formats, with liquid and powder processing lines, lead times of four to eight weeks, and MOQs set by product and packaging. Our team reviews formulas against destination regulations before shipment and works with freight forwarders to move orders to the agreed discharge point.