
ESG Compliance, Reports & Responsibility
At Creation Food, we believe that the value of a company is found in its responsibility to the people it serves and the environment we all share. Since 1982, we have grown from a food service provider into a partner for sustainable development, using the United Nations Sustainable Development Goals (SDGs) to guide our actions.
Environmental Protection: Reducing Impact from Farm to Fleet
We are committed to lowering our environmental footprint through better energy management, green logistics, and ethical sourcing.

∎ Award-Winning Green Logistics:
In 2023, 127 vehicles in our fleet passed the "Diesel Vehicle Self-Management" certification. Our long-term efforts in vehicle maintenance and emission reduction were recognized by the Taipei City Environmental Protection Bureau, which honored us with the "114 Air Pollution Control Excellence Award" for helping create a more livable city.

∎ Smart Energy Management:
We actively monitor our energy use. Recent upgrades include the installation of 102 LED lights and 14 energy-saving air conditioning units at our facilities. We are also planning to invest in solar panels to increase our use of renewable energy.∎ The Story of Animal Welfare:
We believe better quality starts with better care for animals. Our "Lian Milk" brand has moved toward 100% "Animal Welfare Certification". We help our contract farmers adopt smart technology, such as cow health monitoring systems, electric massage brushes, and specialized bedding, to ensure a low-stress environment for the herds.Social Responsibility: 17 Years of Community Support
For over 17 years, Creation Food has focused on supporting vulnerable children and nurturing the next generation of food industry talent.
∎ A Long-Term Promise to Children:
Our partnership with the FamilyFund (TFRCF) has lasted nearly two decades. Every year, we donate over 20,000 bottles of milk and provide $1 million in scholarships to ensure that children in need have the nutrition and resources to stay in school. In 2025, we were humbled to receive the "Special Thanks Award" for this consistent dedication.∎ Ending Holiday Hunger:
During summer and winter breaks when school meals are unavailable, we support the "Summer Food Box" program. In 2025, we helped assemble 4,000 boxes of essential supplies for nearly 90,000 households across Northern Taiwan.∎ Empowering Indigenous and Remote Communities:
We take resources directly to those who need them most. Our teams travel to remote tribes in Nan'ao and Datong to deliver food and daily necessities to over 100 low-income families.∎ Investing in the Future of Food:
Education is at our core. We have provided training for 2,131 employees and established scholarships at Taipei Medical University to support food safety professionals. We also sponsor international events like the TCAC Culinary Challenge, providing professional ingredients and expert judges to help young chefs reach the global stage.
∎ Diversity and Equality:
We maintain an inclusive workplace where 68% of management positions are held by women.Corporate Governance: Integrity and Transparency
Trust is built on transparency. We maintain rigorous standards for every product that leaves our warehouse.
∎ International Standards:
Our facilities hold certifications for ISO 22000 and FSSC 22000. We also offer Rainforest Alliance certified coffee and Halal certified products to meet the diverse needs of our global partners.∎ A Circular Supply Chain:
We work with our dairy farmers to turn waste into resources. Currently, two of our contract farms have joined local manure treatment centers, and others use processed manure as fertilizer for nearby fields, promoting a circular agricultural economy.∎ Supplier Accountability:
We are now incorporating ESG performance into our supplier evaluation system to ensure our entire supply chain operates ethically and sustainably.Our Future Commitment
Creation Food will continue to align our business strategy with the preservation of our planet. We are committed to increasing our procurement of traceable and organic ingredients, expanding our green energy investments, and remaining a steady source of support for the communities that need it most.
ESG Compliance, Reports & Responsibility | Food & Beverage Ingredients - Creation Food
ESG Compliance, Reports & Responsibility covers part of what buyers need to know before working with Creation Food, a Taiwan food and beverage ingredients manufacturer operating since 1982. This section gives distributors, importers, and private label brands a clearer picture of how we produce, certify, and support the ingredients we supply.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Alongside branded supply under Lian, Creation Series, and Bogari, we take on OEM, ODM, and private label projects across ambient, chilled, and frozen formats, with liquid and powder processing lines, lead times of four to eight weeks, and MOQs set by product and packaging. Our team reviews formulas against destination regulations before shipment and works with freight forwarders to move orders to the agreed discharge point.