Frozen Candied Mango Cube R6200002 | Creation Food Taiwan
Frozen mango cubes in light syrup for professional beverage, dessert, and culinary use. Clean label, stable supply, and consistent tropical sweetness with authentic mango aroma.
Crafted from premium Taiwanese mangoes, these frozen cubes are gently candied in light syrup to preserve their natural aroma, color, and tender texture. Free from artificial flavourings, preservatives, or colorants, each cube delivers a vibrant tropical sweetness with a clean fruit finish. Individually quick frozen (IQF) for convenience and stable quality across batches. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Frozen Candied Mango Cube
R6200002
Frozen mango cubes in light syrup for professional beverage, dessert, and culinary use. Clean label, stable supply, and consistent tropical sweetness with authentic mango aroma.
Crafted from premium Taiwanese mangoes, these frozen cubes are gently candied in light syrup to preserve their natural aroma, color, and tender texture. Free from artificial flavourings, preservatives, or colorants, each cube delivers a vibrant tropical sweetness with a clean fruit finish. Individually quick frozen (IQF) for convenience and stable quality across batches.
Benefits
- Consistent Quality: Standardized formulation and ISO / HACCP / FSSC22000 certified production ensure stable taste and reliable safety control.
- Operational Efficiency: Ready-to-use and easy to portion, reducing prep time and ingredient variability for multi-store operations.
- Versatile Application: Smooth yet structured texture complements a wide range of beverages, desserts, and plated dishes.
- Stable Supply: Locally sourced and frozen at peak ripeness for year-round availability regardless of climate fluctuations.
- Clean Label Advantage: Contains only mango, sugar, and water, no artificial additives.
Uses
- Culinary: Use as a topping for shaved ice, pancakes, yogurt, or plated desserts.
- Bakery: Incorporate into pastries, cakes, or fillings for a bright, fruity accent.
- Beverage: Ideal as a drink topping or mix-in for smoothies, fruit teas, and milk-based beverages (size suitable for thick straws).
Easy to Store
- Keep frozen at or below -18°C. Do not refreeze after thawing.
- Shelf Life: 24 months under frozen conditions.
- For best quality, use promptly after opening.
Ingredients
| Ingredients |
|---|
| Mango Cubes, Sugar, Water. |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 126 | kcal |
| Protein | 0.3 | g |
| Total Fat | 0.1 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 30.9 | g |
| Sugar | 28.5 | g |
| Sodium | 0 | mg |
Allergens
| Allergens |
|---|
| None |
Ideal For
Cafés, bubble-tea chains, dessert bars, restaurants, hotels, and food manufacturers seeking a stable tropical fruit ingredient for beverages, toppings, and sauces.
Specifications
| Specifications | |
|---|---|
| Product Name | Frozen Candied Mango Cube |
| Product No. | R6200002 |
| Shelf Life | 12 Months |
| Storage | Frozen |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 33 x 23 cm |
| Net Weight / Volume | 1000 g |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 20 packs / carton |
| Carton Size (L x W x H) | 42.0 x 35.0 x 25.0 cm |
| Gross Weight | 21.16 kg |
| Pallet | |
|---|---|
| Pallet Size | 120.5 x 100.5 x 14.0 cm* |
| Stacking | 4 cartons / layer* 4 layers / pallet* |
* no information, estimated numbers
Frozen Candied Mango Cube from Creation Food Taiwan
Creation Food manufactures Frozen Candied Mango Cube in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Frozen Candied Mango Cube generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code R6200002 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.