Whip Topping (Yellow Label) - for Baking & Filling A003050T | Creation Food Taiwan
This dairy-based, unsweetened, whip topping is formulated for high aeration, clean flavour, and excellent baking stability. Designed for both professional pastry and beverage applications, it is formulated for high aeration with excellent post-whip stability, and designed to shorten baking time. Its balanced blend of dairy and vegetable fats delivers a natural milky aroma, light mouthfeel, and consistent texture in every batch.
With its smooth whipping performance, it supports broad recipe flexibility, from dessert fillings and whipped decorations to milk foam preparation for beverages. Produced in aseptic TBA cartons under HACCP, ISO 9001, ISO 22000, and FSSC 22000 systems, it ensures hygiene, traceability, and reliable quality for large-scale production and foodservice operations. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Whip Topping (Yellow Label) - for Baking & Filling
A003050T
This dairy-based, unsweetened, whip topping is formulated for high aeration, clean flavour, and excellent baking stability. Designed for both professional pastry and beverage applications, it is formulated for high aeration with excellent post-whip stability, and designed to shorten baking time. Its balanced blend of dairy and vegetable fats delivers a natural milky aroma, light mouthfeel, and consistent texture in every batch.
With its smooth whipping performance, it supports broad recipe flexibility, from dessert fillings and whipped decorations to milk foam preparation for beverages. Produced in aseptic TBA cartons under HACCP, ISO 9001, ISO 22000, and FSSC 22000 systems, it ensures hygiene, traceability, and reliable quality for large-scale production and foodservice operations.
Benefits
Ready-to-use and easy to whip, the product shortens preparation time, enhances volume, and maintains stability after whipping. The unsweetened base allows customization of sweetness to match local preferences, enabling consistent taste control across outlets. Aseptic packaging extends shelf life, simplifies inventory rotation, and supports centralized kitchen supply models.
Uses
- Bakery & Pastry: for cake fillings, frosting, cream rolls, and dough enrichment.
- Dessert: for mousses, tarts, and whipped toppings.
- Beverage: for milk foam or whipped cream finishing on coffee and tea.
Easy to Store
- Keep refrigerated at 2 - 6°C. Do not freeze.
- Shelf Life: 9 Months.
Whip Topping Green, Yellow, Purple, Pink Label Image
Ingredients
| Ingredients |
|---|
| Milk (Water, Concentrated Milk), Edible Oils (Hydrogenated Palm Kernel Oil, Palm Oil, Anhydrous Milk Fat), Water, Milk Powder, Thickeners (Sodium Caseinate, Carrageenan (E407)), Emulsifiers (Polysorbate 60 (E435), Sucrose Fatty Acid Ester (E473)), Lecithin (E322), Flavouring, Sugar, Disodium Phosphate (E339(ii), β-Carotene (E160a), Gum Arabic (E414), Sunflower Oil, Maltodextrin, Sugar, Water, β-Carotene (E160a), L-Ascorbyl Palmitate (E304), DL-Alpha-Tocopherol (E307). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 316 | kcal |
| Protein | 2.3 | g |
| Total Fat | 32.6 | g |
| Saturated Fat | 27.5 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 3.3 | g |
| Sugar | 3.3 | g |
| Sodium | 45 | mg |
Allergens
| Allergens |
|---|
| Contains: Milk and Soy |
Ideal For
Pastry chains, cafés, and industrial bakeries seeking a stable, high-yield cream with natural dairy flavour for baking, filling, or beverage topping applications.
Specifications
| Specifications | |
|---|---|
| Product Name | Whip Topping (Yellow Label) – for Baking & Filling |
| Product No. | A003050T |
| Shelf Life | 9 Months |
| Storage | Keep Refrigerated |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ HALAL ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 9.5 x 6.5 x 16.5 (± 1) cm |
| Net Weight / Volume | 1 L |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 12 packs / carton |
| Carton Size (L x W x H) | 40 x 20 x 18 (± 1) cm |
| Gross Weight | 12.73 ± 0.18 kg |
| Pallet | |
|---|---|
| Pallet Size | 1205 x 1005 x 140 (± 10) mm |
| Stacking | 13 boxes / layer 5 layers / pallet |
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Whip Topping (Yellow Label) - for Baking & Filling from Creation Food Taiwan
Creation Food manufactures Whip Topping (Yellow Label) - for Baking & Filling in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Whip Topping (Yellow Label) - for Baking & Filling generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code A003050T with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.