CREATION Beef Bourguignon
I0024066
Slow-braised beef prepared in classic French Bourguignon style, combining beef broth, red wine and a blend of vegetables, herbs and spices. The sauce delivers deep savoury complexity with balanced acidity from tomatoes and wine. Designed for professional foodservice kitchens requiring consistent quality, easy preparation and reliable portion control.
Benefits
- Traditional slow-braised process enhances tenderness and flavour depth.
- Made with beef broth, red wine, onions, carrots and classic French aromatics.
- Rich, full-bodied sauce suitable for various main dishes.
- Ready to heat and serve, supporting efficient kitchen operations.
- Consistent quality for restaurant groups, cafés, hotels and catering services.
Uses
- Served over mashed potatoes, rice, pasta or buttered noodles.
- As a main entrée with bread, roasted vegetables or grains.
- As a base for menu extensions such as pot pie fillings or braised dishes.
- Suitable for Western, bistro-style or hotel banquet menus.
Instruction
- Thaw in refrigeration for 8 - 12 hours.
- Boiling method: Place the thawed pouch in boiling water for approximately 8 minutes.
- Microwave: Transfer contents to a microwave-safe container; heat at 750 W for 3 minutes.
Easy to Store
- Keep frozen.
- Shelf Life: 12 Months.
Ingredients
| Ingredients |
|---|
| Beef (Paraguay), Water, Onion, Beef Broth (Water, Beef Bones), Carrot, French Red Sauce (Tomato, Water, Wheat Flour, Pork Fat [Pork Fat (Canada), Vitamin E (Antioxidant)], Lamb, Onion, Red Wine, Caramel Colour, Seasoning (Wheat, Barley, Soy, Flavour Enhancers (Monosodium Glutamate (E621), Disodium 5’-Inosinate (E631), Disodium 5’-Guanylate (E627)), Sugar, Salt, Beef Extract, Acetylated Distarch Adipate (E1422), Spices (Pepper, Celery, Glucose, Thyme, Bay Leaf, Sage), Hydrolyzed Vegetable Protein (Soy, Wheat), Garlic, DL-Alanine, Yeast Extract, Monosodium Glutamate (E621), Pork Broth (Pork Bones, Water, Salt), Rice Flour), Cooking Red Wine (Grape, Sea Salt), Tomato Paste, Tomato Ketchup (Water, Tomato Paste, Sucrose, Brewed Vinegar, Salt, Spices (White Pepper, Cinnamon, Red Chili, Ginger, Clove, Nutmeg, Mustard, Bay Leaf, Allspice)), Unsalted Butter, Sucrose, Iodized Salt, Acetylated Distarch Adipate (E1422), High-Gluten Wheat Flour, Soybean Oil, Garlic, Acetylated Starch, Caramel Colour Class I, Beef Seasoning (Yeast Extract, Water, Salt, Beef (Paraguay), Soy Hydrolyzed Protein, Flavouring), Chicken Powder (Salt, Maltodextrin, Sucrose, Chicken Powder (Chicken Extract, Maltodextrin, Silicon Dioxide (E551), Mixed Tocopherols (Antioxidant)), Chicken Oil, Yeast Extract, Glycine, DL-Alanine, Disodium 5’-Inosinate (E631), Disodium 5’-Guanylate (E627), Soy Sauce Powder (Soy Sauce, Dextrin, Salt, Hydrolyzed Animal Protein (Fish), Caramel Colour), Disodium Succinate (E364)), Yeast Extract, Italian Herb Mix (Oregano Leaf, Basil Leaf, Rosemary Leaf, Garlic Granules, Chili, Marjoram, Parsley Leaf), Sodium Bicarbonate, Black Pepper, Thyme, Basil Leaf, Parsley Powder. |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 108.9 | kcal |
| Protein | 7.7 | g |
| Total Fat | 4.9 | g |
| Saturated Fat | 2.9 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 8.5 | g |
| Sugar | 3.8 | g |
| Sodium | 622 | mg |
Allergens
| Allergens |
|---|
| Contains: Wheat, Milk, Soy, Fish. |
Ideal For
Restaurants, cafés, bistros, hotel kitchens, central kitchens, airline catering and foodservice operators seeking a ready-to-heat beef bourguignon with consistent quality.
Specifications
| Specifications | |
|---|---|
| Product Name | CREATION Beef Bourguignon |
| Product No. | I0024066 |
| Shelf Life | 12 Months |
| Storage | Frozen |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 18 x 18 cm |
| Net Weight / Volume | 250 g |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 24 bags / carton |
| Carton Size (L x W x H) | |
| Gross Weight | |
| Pallet | |
|---|---|
| Pallet Size | |
| Stacking | |
CREATION Beef Bourguignon from Creation Food Taiwan
Creation Food manufactures CREATION Beef Bourguignon in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying CREATION Beef Bourguignon generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code I0024066 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.