CREATION German Sausage

Creation German Sausage

CREATION German Sausage

I0016000

Creation German Sausage is crafted from 100% Taiwanese pork — free from ractopamine — and seasoned with a traditional German-inspired spice blend featuring Hungarian paprika, garlic, white pepper, cardamom, and cumin for a well-rounded, smoky flavour profile. Natural wood smoking delivers an authentic aroma without relying on artificial flavour enhancers. Encased in a Taiwanese-made collagen casing, each sausage achieves a satisfying snap and springy, juicy bite that is clean and non-greasy. The product carries the Clean Label Double Certification from the Grain Research Institute, verifying full traceability and rigorous quality testing across every batch. No nitrites, phosphates, or preservatives are added — a formulation commitment that sets this product apart in the premium sausage category.

Benefits

  • 100% Taiwanese pork, ractopamine-free, with full sourcing traceability.
  • No added nitrites, phosphates, or preservatives — Clean Label Double Certified.
  • Natural wood smoke aroma for authentic German-style flavour without artificial additives.
  • Taiwanese collagen casing delivers a firm, springy snap in every bite.
  • ISO 22000 and HACCP certified production for consistent food safety standards.

Uses

  • Food-service: Breakfast sets, hot dog formats, sausage platters, bento boxes, canteen mains, and catering buffets.
  • Retail and home: Family meal prep, BBQ and grill occasions, hotpot accompaniments, and lunchbox additions.
  • Cuisine applications: Grilled with mustard and sauerkraut, sliced into pasta or fried rice, served alongside eggs for all-day breakfast menus, or skewered for market-style snack formats.

Easy to Store

  • Keep frozen at or below -18°C. Shelf life: 8 months (240 days) from date of manufacture. Once thawed, store under refrigeration and consume promptly. Do not refreeze.

Instructions

Fully cooked product. Thaw under refrigeration before cooking. Simple reheating required — do not refreeze after thawing.
● Boil: Place in boiling water and cook for 3 minutes until heated through. Serve immediately.
● Pan-fry: Heat a non-stick pan over medium heat. Sear sausages, turning occasionally, until lightly browned on all sides.
● Oven / Air fryer: Heat at 180 - 200°C for 3 - 5 minutes until the skin is lightly crisped and the sausage is fully warmed through.

The product is fully cooked. Reheat to an internal temperature of 75°C or above before serving.

Ingredients

Ingredients
Pork, Pork fat, Water, Acetylated distarch adipate (E1422), Sucrose, Salt, Plasma protein (Pork plasma, Salt), Edible collagen casing (Bovine collagen protein, Glycerol), Kelp extract, Hungarian paprika, Sodium bicarbonate (E500ii), Garlic powder (Garlic, Silicon dioxide), Liquorice, Nutmeg powder (Nutmeg, Lignocellulose), White pepper, Red yeast rice, Fennel, Ginger powder, Antioxidant (Vitamin C), Sodium citrate (E331iii), Chili pepper.

Nutrition

Nutrition Information
Average values per 100 g
Calories 222.5 kcal
Protein 14.9 g
Total Fat 13.7 g
Saturated Fat 5.1 g
Trans Fat 0 g
Carbohydrate 9.9 g
Sugar 1.8 g
Sodium 809.2 mg

Allergens

Allergens
None

Ideal For

Cafés, breakfast restaurants, school and corporate canteens, hotel buffets, catering operations, convenience food retailers, and food-service distributors seeking a clean-label frozen sausage with certified quality, natural ingredients, and versatile cooking applications.

Specifications

Specifications
Product Name Creation German Sausage
Product No. I0016000
Shelf Life 240 Days
Storage Frozen
Certificates ∎ ISO 22000
∎ HACCP

Packaging

Packaging
Size (L x W) 20 x 27 cm
Net Weight / Volume 250 g
BBD Format YYYYMMDD
Carton
Units per Carton 20 bags / carton
Carton Size (L x W x H)
Gross Weight
Pallet
Pallet Size
Stacking
Media

Creation German Sausage|High-Quality Sausage for Commercial Use.



Creation German Sausage.




CREATION German Sausage from Creation Food Taiwan

Creation Food manufactures CREATION German Sausage in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying CREATION German Sausage generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.

Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.

Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code I0016000 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.