• Whole-muscle pork bacon, not restructured from small pieces, supports a premium positioning.
• Natural-style seasoning and walnut wood smoking provide a distinctive yet familiar flavour.
• Pre-cooked process with core temperature above 75°C helps ensure food safety and reduces in-kitchen cooking time.
• Slices hold together well during handling and cooking, suitable for sandwiches, egg dishes and cooked fillings.

Uses

• Lightly pan-fried or grilled as a breakfast side, burger or sandwich filling.
• Wrapped around vegetables such as asparagus, peppers or baby corn and finished in the oven or on a grill.
• Stir-fried with pasta, vegetables or rice dishes to add smoky pork flavour.
• Used as a topping or inclusion in baked dishes, brunch menus or buffet items.

Instruction

• Thaw under refrigeration before use.
• Pan-fry, grill, bake or stir-fry as required until the bacon is evenly heated and lightly browned. This product is pre-cooked but should be reheated thoroughly before serving. Avoid refreezing after thawing.

Easy to Store

• Keep frozen at -18°C.
• Shelf Life: 1 Year (unopened)

Ideal For

Breakfast shops, cafés, Western restaurants, brunch outlets, chain stores, central kitchens and catering operators that need reliable pre-cooked smoked bacon slices made from whole pork muscles.

Media

Creation Choice Bacon | Smoked Pork Bacon Slices 1 kg | Frozen Pre-Cooked.

Pre-cooked smoked pork bacon made from whole front leg cuts, marinated and smoked over walnut wood. Frozen 1 kg packs, ready to pan-fry, grill or cook in sandwiches, egg dishes and hot meals. Ideal for restaurants, cafés and catering kitchens.