Bagel - Plain

LGFCS05B, LGFCS09B

Steam-baked bagel with a smooth, thin crust and perfectly chewy texture. Pre-sliced for convenience, allowing quick spreading or sandwich assembly in cafés, bakeries, or breakfast service. Available in 110 g and 90 g options for flexible menu planning. This frozen ready-to-use bagel offers consistent quality, easy preparation, and versatile applications for both retail and food-service professionals.

Benefits

  • Steam baking technique ensures excellent moisture retention and chewy texture.
  • Consistent quality and easy portion control with pre-sliced format.
  • Adaptable base for sweet or savory applications.
  • Frozen and ready to use, minimizing preparation time and food waste.

Uses

  • Culinary: Toasted with butter, jam, or spreads.
  • Bakery: Base for sandwiches, breakfast sets, or grab-and-go menus.
  • Beverage: Complements coffee and tea offerings in cafés or lounges.

Easy to Store

  • Keep frozen below -18°C.
  • Shelf Life: 90 Days.

Ingredients

Ingredients
Main Ingredients: Premium wheat flour, unsalted butter, French sourdough.

Nutrition

Nutrition Information
Average values per 100 g
Calories280kcal
Protein8.9g
Total Fat3.3g
Saturated Fat1.8g
Trans Fat0g
Carbohydrate53.7g
Sugar4.5g
Sodium704mg

Allergens

Allergens
Contains: Wheat, Barley, Milk.

Ideal For

Cafés, breakfast buffets, restaurants, hotel bakeries, and food-service operators seeking reliable frozen bread with authentic texture and easy preparation.

Specifications

Specifications
Product NameBagel - Plain
Product No.LGFCS05B, LGFCS09B
Shelf Life90 Days
StorageFrozen
Certificates∎ ISO 22000
∎ HACCP
∎ FSSC22000

Packaging

Packaging
Size (L x W)37 x 20.5 cm
Net Weight / Volume550 g (110g x 5pcs per bag)
BBD FormatYYYYMMDD
Carton
Units per Carton5 bags / carton (25 pcs per carton)
Carton Size (L x W x H)
Gross Weight
Pallet
Pallet Size
Stacking
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Bagel - Plain from Creation Food Taiwan

Creation Food manufactures Bagel - Plain in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Bagel - Plain generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.

Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.

Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code LGFCS05B, LGFCS09B with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.