Baguette Roll
LGFSA01C
Steam-baked roll with a thin, lightly crisp crust and a chewy, springy interior that highlights natural wheat aroma. The round shape offers uniform structure, making it suitable for soups, bread baskets, spreads or side bread applications. Frozen format ensures easy handling, consistent performance and reliable texture for professional food-service operations.
Benefits
- Steam-baked to provide a crisp shell and a chewy crumb with clean wheat aroma.
- Round format enhances portion control, plating consistency and versatility.
- Frozen and ready to heat, reducing labour and preparation time.
- Neutral wheat flavour pairs well with savoury, sweet or dairy-based accompaniments.
- Consistent quality across batches, ideal for high-volume cafés, hotels and catering operations.
Uses
- Culinary: Served as table bread, paired with soups or salads, or used for bread baskets.
- Bakery: Suitable for spreads, mini sandwiches, or assorted bread sets.
- Beverage: Complements coffee, tea or brunch service in cafés, lounges or hotels.
Instruction
- Microwave from frozen for 30 seconds. After thawing, bake in a preheated oven until the surface becomes lightly crisp. Serve immediately.
Easy to Store
- Keep frozen below -18°C.
- Shelf Life: 90 Days.
Ingredients
| Ingredients |
|---|
| Wheat flour, Water, Salt, Yeast [Yeast, Sorbitan monostearate (E491), Antioxidant (Vitamin C, E300)], Bread improver [Wheat flour, Yeast (Yeast, Sorbitan monostearate (E491)), Lecithin, Antioxidant (Vitamin C, E300), Enzyme preparation (Alpha-amylase, Xylanase)]. |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 293 | kcal |
| Protein | 10.5 | g |
| Total Fat | 1.4 | g |
| Saturated Fat | 0.3 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 59.5 | g |
| Sugar | 0.2 | g |
| Sodium | 629 | mg |
Allergens
| Allergens |
|---|
| Contains: Wheat |
Ideal For
Cafés, restaurants, bakeries, hotels and catering operators needing a versatile round bread roll with dependable texture and easy preparation.
Specifications
| Specifications | |
|---|---|
| Product Name | Baguette Roll |
| Product No. | LGFSA01C |
| Shelf Life | 90 Days |
| Storage | Frozen |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 38 x 56 cm |
| Net Weight / Volume | 636 g (53 g x 12 pcs per bag) |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 4 bags / carton |
| Carton Size (L x W x H) | |
| Gross Weight | |
| Pallet | |
|---|---|
| Pallet Size | |
| Stacking | |
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Baguette Roll from Creation Food Taiwan
Creation Food manufactures Baguette Roll in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Baguette Roll generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code LGFSA01C with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.
