Baguette
LGFSD01A
Steam-baked to create a thin, crisp outer shell and a moist, pleasantly chewy interior with natural wheat aroma. The texture highlights the subtle sweetness of wheat flour and the smooth structure of long-fermentation dough. Conveniently frozen for easy preparation, this versatile baguette can be sliced for butter, spreads, sauces or table service, providing consistent quality for professional kitchens.
Benefits
- Steam-baked for a crisp exterior and chewy crumb with balanced wheat notes.
- Reliable texture and shape, suitable for both dine-in and takeaway service.
- Frozen and ready to bake or reheat, reducing labour and preparation time.
- Versatile base for butter, spreads, garlic toppings, or bread baskets.
- Consistent product performance ideal for high-volume food-service operations.
Uses
- Culinary: Served as table bread, paired with soups, salads or entrées.
- Bakery: Sliced for garlic bread, bruschetta, sandwiches or bread assortments.
- Beverage: Complements coffee, tea, wine or hotel bread service.
Instruction
- Microwave from frozen for 30 seconds. After thawing, bake in a preheated oven until the surface becomes lightly crisp. Serve immediately.
Easy to Store
- Keep frozen below -18°C.
- Shelf Life: 90 Days.
Ingredients
| Ingredients |
|---|
| Wheat flour, Water, Salt, Sucrose, Yeast [Yeast, Sorbitan monostearate (E491), Antioxidant (Vitamin C, E300)]. |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 274 | kcal |
| Protein | 10.6 | g |
| Total Fat | 1.3 | g |
| Saturated Fat | 0.2 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 54.9 | g |
| Sugar | 1.1 | g |
| Sodium | 583 | mg |
Allergens
| Allergens |
|---|
| Contains: Wheat |
Ideal For
Cafés, restaurants, hotels, catering services and food-service operators seeking a reliable, steam-baked baguette with crisp crust and chewy crumb for versatile menu applications.
Specifications
| Specifications | |
|---|---|
| Product Name | Baguette |
| Product No. | LGFSD01A |
| Shelf Life | 90 Days |
| Storage | Frozen |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 41 x 56 cm |
| Net Weight / Volume | 1425 g (285 g x 5 pcs per bag) |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 3 bags / carton |
| Carton Size (L x W x H) | |
| Gross Weight | |
| Pallet | |
|---|---|
| Pallet Size | |
| Stacking | |
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Baguette from Creation Food Taiwan
Creation Food manufactures Baguette in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Baguette generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code LGFSD01A with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.
