Croissant

LGDX00H1

Mini croissant made with pure butter for a rich aroma and delicately crisp layers. Its classic bite-size form makes it a versatile favorite for breakfast buffets or bread assortments. Ready to serve after thawing or light baking, this frozen pastry delivers authentic buttery texture and golden flakiness suited for professional food-service use.

Benefits

  • Made with pure butter for authentic flavour and aroma.
  • Light, flaky texture ideal for premium buffet presentation.
  • Mini format offers convenient portion control and versatility.
  • Frozen and ready to bake or serve, reducing preparation time.

Uses

  • Culinary: Toasted with butter, jam, or spreads.
  • Bakery: Base for sandwiches, breakfast sets, or grab-and-go menus.
  • Beverage: Complements coffee and tea offerings in cafés or lounges.

Instruction

  • Remove from freezer and place on a microwave-safe plate. Microwave for about 10 seconds to soften, then bake in a preheated oven until the surface is crisp. Serve immediately.

Easy to Store

  • Keep frozen below -18°C.
  • Shelf Life: 120 Days.

Ingredients

Ingredients
Main Ingredients: Clean-Label Wheat Flour, Pure Butter.

Nutrition

Nutrition Information
Average values per 100 g
Calories 477 kcal
Protein 9.8 g
Total Fat 27.7 g
Saturated Fat 17.5 g
Trans Fat 1.1 g
Carbohydrate 47 g
Sugar 6.8 g
Sodium 353 mg

Allergens

Allergens
Contains: Wheat, Egg, Milk.

Ideal For

Hotels, cafés, breakfast buffets, restaurants, and catering operators seeking mini croissants with authentic buttery layers and easy preparation.

Specifications

Specifications
Product Name Croissant
Product No. LGDX00H1
Shelf Life 120 Days
Storage Frozen
Certificates ∎ ISO 22000
∎ HACCP
∎ FSSC22000

Packaging

Packaging
Size (L x W) 38.5 x 34.5 cm
Net Weight / Volume 288 g (16 g x 18 pcs per bag)
BBD Format YYYYMMDD
Carton
Units per Carton 8 bags / carton
Carton Size (L x W x H)
Gross Weight
Pallet
Pallet Size
Stacking
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Croissant from Creation Food Taiwan

Creation Food manufactures Croissant in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Croissant generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.

Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.

Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code LGDX00H1 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.