Whip Topping (Green Label) - for Cooking & Sauces A024013T | Creation Food Taiwan
This unsweetened culinary whip topping is designed for smooth handling, quick reduction, and a rich yet non-greasy finish. It delivers a natural milky aroma and blends cleanly into soups and sauces without stickiness. In internal kitchen trials, a corn-soup test yielded a noticeably thicker body versus competing products, while a pasta test showed faster reduction and superior sauce adhesion among samples. Versus vegetable-oil-only competitors, its dairy content provides a cleaner flavour with no oily off-note.
Packed in refrigerated aseptic (TBA) packaging with no preservatives and produced under HACCP, ISO 9001, ISO 22000, and FSSC 22000 systems, it supports batch-to-batch consistency and reliable supply for foodservice and industrial user. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Whip Topping (Green Label) - for Cooking & Sauces
A024013T
This unsweetened culinary whip topping is designed for smooth handling, quick reduction, and a rich yet non-greasy finish. It delivers a natural milky aroma and blends cleanly into soups and sauces without stickiness. In internal kitchen trials, a corn-soup test yielded a noticeably thicker body versus competing products, while a pasta test showed faster reduction and superior sauce adhesion among samples. Versus vegetable-oil-only competitors, its dairy content provides a cleaner flavour with no oily off-note.
Packed in refrigerated aseptic (TBA) packaging with no preservatives and produced under HACCP, ISO 9001, ISO 22000, and FSSC 22000 systems, it supports batch-to-batch consistency and reliable supply for foodservice and industrial user.
Benefits
Ready-to-use, operator-friendly handling reduces prep steps; unsweetened profile fits multiple recipes without reformulation; quick reduction helps turn times and station throughput; and the carton format (TBA) is space-efficient for inventory rotation and centralized kitchens. These attributes enable menu standardization, SOP alignment, and predictable cost-in-use across outlets.
Uses
- Culinary: Creamy soups, pasta sauces, and general stove-top reduction; coats noodles evenly and tastes rich without greasiness.
- Savory Pastry: Quiches / Tarts or fillings requiring a light dairy richness.
- Sauces: Finishing and tightening sauces where smooth body and quick reduction are desired.
Easy to Store
- Keep refrigerated at 2 - 6°C. Do not freeze.
- Shelf life: 9 months.
Ingredients
| Ingredients |
|---|
| Milk (Water, Concentrated Milk), Water, Edible Oil (Palm Oil, Anhydrous Milk Fat), Milk Powder, Emulsifiers (Glycerin Fatty Acid Ester (E471), Polysorbate 60 (E435)), Thickeners (Sodium Caseinate, Carrageenan (E407), Locust Bean Gum (E410)), Flavouring, Lecithin (E322), Dibasic Sodium Phosphate (E339(ii)), Sodium Citrate (E331), Sugar, β-Carotene (E160a) (Gum Arabic (E414), Sunflower Oil, Maltodextrin, Sucrose, Water, β-Carotene (E160a), L-Ascorbyl Palmitate (E304), DL-Alpha-Tocopherol (E307). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 289 | kcal |
| Protein | 2.2 | g |
| Total Fat | 29.4 | g |
| Saturated Fat | 14.5 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 4 | g |
| Sugar | 3.1 | g |
| Sodium | 96 | mg |
Allergens
| Allergens |
|---|
| Contains: Milk and Soy |
Ideal For
Professional kitchens and production sites needing a dairy-containing, unsweetened cooking cream for soups, sauces, pasta, with smooth texture and easy handling.
Specifications
| Specifications | |
|---|---|
| Product Name | Whip Topping (Green Label) - for Cooking |
| Product No. | A024013T |
| Shelf Life | 9 Months |
| Storage | Keep Refrigerated |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ HALAL ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 9.5 x 6.5 x 16.5 (± 1) cm |
| Net Weight / Volume | 1 L |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 12 packs / carton |
| Carton Size (L x W x H) | 40 x 20 x 18 (± 1) cm |
| Gross Weight | 12.73 ± 0.18 kg |
| Pallet | |
|---|---|
| Pallet Size | 1205 x 1005 x 140 (± 10) mm |
| Stacking | 13 boxes / layer 5 layers / pallet |
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Whip Topping (Green Label) - for Cooking & Sauces from Creation Food Taiwan
Creation Food manufactures Whip Topping (Green Label) - for Cooking & Sauces in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Whip Topping (Green Label) - for Cooking & Sauces generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code A024013T with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.