Whip Topping (Purple Label) - for Whipping & Decoration A02500TT | Creation Food Taiwan
This professional blend of dairy and vegetable fats is designed for high-volume whipping, delivering over 4x aeration with smooth, glossy finish and superior acid tolerance. Its stable performance allows precise shaping and long-lasting form retention for frosting, coating, and decorative piping.
The product offers a fine milky aroma with balanced sweetness, producing a rich yet clean flavour profile suitable for both pastry and beverage applications. After whipping, it forms a silky, luminous texture that enhances the visual appeal of cakes and desserts, while maintaining excellent hold even under ambient display conditions.
Produced in aseptic TBA packaging under HACCP, ISO 9001, ISO 22000, and FSSC 22000 systems, it ensures consistent quality, hygiene, and efficiency for large-scale bakery operations and food manufacturers. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Whip Topping (Purple Label) - for Whipping & Decoration
A02500TT
This professional blend of dairy and vegetable fats is designed for high-volume whipping, delivering over 4x aeration with smooth, glossy finish and superior acid tolerance. Its stable performance allows precise shaping and long-lasting form retention for frosting, coating, and decorative piping.
The product offers a fine milky aroma with balanced sweetness, producing a rich yet clean flavour profile suitable for both pastry and beverage applications. After whipping, it forms a silky, luminous texture that enhances the visual appeal of cakes and desserts, while maintaining excellent hold even under ambient display conditions.
Produced in aseptic TBA packaging under HACCP, ISO 9001, ISO 22000, and FSSC 22000 systems, it ensures consistent quality, hygiene, and efficiency for large-scale bakery operations and food manufacturers.
Benefits
Ready-to-whip convenience and high overrun reduce material cost and improve throughput. Its stable foam structure minimizes waste from collapse or water separation, supporting consistent finishing quality across outlets. The balanced sweetness and creamy mouthfeel fit regional taste preferences, enabling easy integration into standardized recipes for cakes, desserts, and beverages.
Uses
- Bakery & Decoration: For cake coating, frosting, and piping decorations requiring glossy and stable texture.
- Filling & Mousse: For whipped fillings with smooth, delicate mouthfeel.
- Beverage: For milk foam or creamy topping in coffee, tea, or fruit-based drinks.
Easy to Store
- Keep refrigerated at 2 - 6°C. Do not freeze.
- Shelf Life: 9 Months.
Whip Topping Green-Yellow-Purple-Pink Label Image
Ingredients
| Ingredients |
|---|
| Water, Edible Oil (Fully Hydrogenated Palm Kernel Oil, Anhydrous Milk Fat), Sugar, Emulsifiers (Glycerin Fatty Acid Ester (E471), Sodium Stearoyl-2-Lactylate (E481), Polysorbate 60 (E435)), Thickeners (Hydroxypropyl Methylcellulose (E464), Sodium Alginate (E401)), Disodium Phosphate (E339(ii)), Thickener (Sodium Caseinate), Flavouring, β-Carotene (E160a) (Gum Arabic (E414), Sunflower Oil, Maltodextrin, Sugar, Water, β-Carotene (E160a), L-Ascorbyl Palmitate (E304), DL-Alpha-Tocopherol (E307)). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 273 | kcal |
| Protein | < 0.1 | g |
| Total Fat | 23.2 | g |
| Saturated Fat | 23 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 16.1 | g |
| Sugar | 14.8 | g |
| Sodium | 105 | mg |
Allergens
| Allergens |
|---|
| Contains: Milk |
Ideal For
Professional bakeries, pastry chains, and beverage manufacturers seeking a stable, high-yield whipping base with excellent shaping performance and balanced dairy flavour.
Specifications
| Specifications | |
|---|---|
| Product Name | Whip Topping (Purple Label) - for Whipping and Decoration |
| Product No. | A02500TT |
| Shelf Life | 9 Months |
| Storage | Keep Refrigerated |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ HALAL ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 9.5 x 6.5 x 16.5 (± 1) cm |
| Net Weight / Volume | 1 L |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 12 packs / carton |
| Carton Size (L x W x H) | 40 x 20 x 18 (± 1) cm |
| Gross Weight | 12.73 ± 0.18 kg |
| Pallet | |
|---|---|
| Pallet Size | 1205 x 1005 x 140 (± 10) mm |
| Stacking | 13 boxes / layer 5 layers / pallet |
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Whip Topping (Purple Label) - for Whipping & Decoration from Creation Food Taiwan
Creation Food manufactures Whip Topping (Purple Label) - for Whipping & Decoration in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Whip Topping (Purple Label) - for Whipping & Decoration generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code A02500TT with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.