Non-Dairy Whip Topping (Pink Label) - for Cake Decoration & Whipping (Chilled Type) A027000T | Creation Food Taiwan
This Non-Dairy whip topping (plant-based) is developed for professional cake finishing and decoration, offering a smooth vanilla flavour, creamy texture, and balanced sweetness. It achieves over 4× overrun for excellent volume and cost efficiency, forming clear, defined piping lines and glossy surfaces after whipping.
Engineered for high stability and acid resistance, it maintains a smooth texture even when used with fresh fruits or acidic ingredients, minimizing water separation and ensuring reliable performance during extended display. Its bright appearance and fine structure create a premium visual finish ideal for modern bakeries and high-throughput production environments.
Produced in aseptic TBA packaging under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certifications, it ensures consistent quality, hygiene, and ease of storage for professional use. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Non-Dairy Whip Topping (Pink Label) - for Cake Decoration & Whipping (Chilled Type)
A027000T
This Non-Dairy whip topping (plant-based) is developed for professional cake finishing and decoration, offering a smooth vanilla flavour, creamy texture, and balanced sweetness. It achieves over 4× overrun for excellent volume and cost efficiency, forming clear, defined piping lines and glossy surfaces after whipping.
Engineered for high stability and acid resistance, it maintains a smooth texture even when used with fresh fruits or acidic ingredients, minimizing water separation and ensuring reliable performance during extended display. Its bright appearance and fine structure create a premium visual finish ideal for modern bakeries and high-throughput production environments.
Produced in aseptic TBA packaging under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certifications, it ensures consistent quality, hygiene, and ease of storage for professional use.
Benefits
Ready-to-whip convenience supports fast preparation and consistent results across outlets. High overrun improves material yield and operational economy. The smooth, mildly sweet profile pairs well with various fillings and toppings, while its non-dairy formulation offers longer refrigerated shelf life and flexibility for export or temperature-sensitive markets.
Uses
- Cake Decoration: For piping, coating, and layered finishes with defined shape and sheen.
- Pastry & Dessert: For mousse, roll cakes, and decorative fillings.
- Beverage: For whipped topping or milk-foam finishing in café-style drinks.
Easy to Store
- Keep refrigerated at 2 - 6°C. Do not freeze.
- Shelf Life: 9 Months.
Whip Topping Green-Yellow-Purple-Pink Label Image
Ingredients
| Ingredients |
|---|
| Water, Fully Hydrogenated Palm Kernel Oil, Sugar, Emulsifier (Glycerin Fatty Acid Ester (E471), Sodium Stearoyl-2-Lactylate (E481), Polysorbate 60 (E435)), Thickener (Hydroxypropyl Methylcellulose (E464), Sodium Alginate (E401)), Sodium Phosphate, Dibasic (E339(ii)), Flavour, β-Carotene (E160a(ii)) (Gum Arabic (E414), Sunflower Oil, Maltodextrin, Sugar, Water, β-Carotene, L-Ascorbyl Palmitate (E304), DL-α-Tocopherol (E307)). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 277 | kcal |
| Protein | 0 | g |
| Total Fat | 23.3 | g |
| Saturated Fat | 23.2 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 16.8 | g |
| Sugar | 16.2 | g |
| Sodium | 91 | mg |
Allergens
| Allergens |
|---|
| None |
Ideal For
Professional bakeries, confectionery chains, and beverage producers seeking a stable, cost-efficient non-dairy topping with smooth vanilla flavour and high whipping yield.
Specifications
| Specifications | |
|---|---|
| Product Name | Non-Dairy Whip Topping (Pink Label) - for Cake Decoration & Whipping (Chilled Type) |
| Product No. | A027000T |
| Shelf Life | 9 Months |
| Storage | Keep Refrigerated |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ HALAL ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 9.5 x 6.5 x 16.5 (± 1) cm |
| Net Weight / Volume | 1 L |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 12 packs / carton |
| Carton Size (L x W x H) | 40 x 20 x 18 (± 1) cm |
| Gross Weight | 12.73 ± 0.18 kg |
| Pallet | |
|---|---|
| Pallet Size | 1205 x 1005 x 140 (± 10) mm |
| Stacking | 13 boxes / layer 5 layers / pallet |
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Non-Dairy Whip Topping (Pink Label) - for Cake Decoration & Whipping (Chilled Type) from Creation Food Taiwan
Creation Food manufactures Non-Dairy Whip Topping (Pink Label) - for Cake Decoration & Whipping (Chilled Type) in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Non-Dairy Whip Topping (Pink Label) - for Cake Decoration & Whipping (Chilled Type) generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code A027000T with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.