Hollandaise Sauce S1803200 | Creation Food Taiwan
Classic Hollandaise sauce made with egg yolk, lemon juice and dairy ingredients, delivering a clean, refreshing flavour and smooth, creamy texture. As one of the five French mother sauces, it is formulated for wide menu applications, from brunch items to hot main dishes. The recipe is designed for refrigerated storage and stable performance, avoiding the temperature control and separation issues of traditional hand-made Hollandaise. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Hollandaise Sauce
S1803200
Classic Hollandaise sauce made with egg yolk, lemon juice and dairy ingredients, delivering a clean, refreshing flavour and smooth, creamy texture. As one of the five French mother sauces, it is formulated for wide menu applications, from brunch items to hot main dishes. The recipe is designed for refrigerated storage and stable performance, avoiding the temperature control and separation issues of traditional hand-made Hollandaise.
Benefits
- Ready to use, reducing labour and technical difficulty compared with scratch preparation.
- Stable formula that helps minimise curdling or separation during reheating.
- Balanced lemon and dairy profile suitable for seafood, meat and egg dishes without overpowering the main ingredients.
- Consistent quality from pouch to pouch, supporting chain operations and central kitchens.
- Refrigerated shelf life of 6 months helps planning and inventory control.
Uses
- Sauce for seafood (fish, shellfish) and poultry dishes.
- Topping for eggs Benedict and other brunch applications.
- Sauce for sandwiches, burgers and hot snacks.
- Complement for fried items or oven-baked dishes where a creamy finishing sauce is needed.
Instruction
- Use directly as a sauce or dip.
- Can be combined with other ingredients as a filling or topping, and is suitable for reheating, baking or microwaving according to the requirements of the finished dish.
Easy to Store
- Keep refrigerated.
- Shelf Life: 6 Months.
- After opening, use as soon as possible to maintain product quality and flavour.
Ingredients
| Ingredients |
|---|
| Soybean Oil, Water, Sucrose, Egg Yolk Liquid (Egg Yolk, Salt), Lemon Juice, Milk Powder, Vinegar, Cheese Powder (Milk Solids (Milk), Palm Oil Powder (Palm Oil, Milk Solids), Cheese Powder (Cheese (Milk, Disodium Phosphate (E339))), Salt), Salt, Thickener (Acetylated Distarch Adipate (E1422), Xanthan Gum (E415)), Flavouring Agents (DL-Alanine, Glycine, Citric Acid (E330), DL-Malic Acid (E296), Disodium Succinate (E364)), Chicken Extract Powder (Chicken, Maltodextrin, Salt, Sucrose), Flavouring (Butter Flavouring (Flavouring, Medium-Chain Triglycerides, Antioxidant (Vitamin E)), Turmeric Oleoresin (Turmeric Extract, Propylene Glycol (E1520), Polysorbate 80 (E433), Flavouring), Paprika Oleoresin (Paprika Oleoresin, Sunflower Oil, Flavouring)), Locust Bean Gum (E410), Preservative (Potassium Sorbate (E202)), Antioxidant (Calcium Disodium EDTA (E385)). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 414 | kcal |
| Protein | 2.2 | g |
| Total Fat | 40.3 | g |
| Saturated Fat | 7.6 | g |
| Trans Fat | 0.3 | g |
| Carbohydrate | 10.7 | g |
| Sugar | 8.8 | g |
| Sodium | 918 | mg |
Allergens
| Allergens |
|---|
| Contains: Peanuts, Milk, Egg, Soy. |
Ideal For
Hotels, restaurants, cafés, brunch shops, steak houses, western-style kitchens, central kitchens and catering operators that need a reliable Hollandaise sauce for seafood, meat, egg dishes and sandwich applications without the risk and labour of hand-made preparation.
Specifications
| Specifications | |
|---|---|
| Product Name | Hollandaise Sauce |
| Product No. | S1803200 |
| Shelf Life | 6 Months |
| Storage | Chilled |
| Certificates | ∎ ISO 22000 ∎ HACCP |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 18.5 x 15 cm |
| Net Weight / Volume | 500 g |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 40 bags / carton |
| Carton Size (L x W x H) | |
| Gross Weight | |
| Pallet | |
|---|---|
| Pallet Size | |
| Stacking | |
- Media
Hollandaise Sauce from Creation Food Taiwan
Creation Food manufactures Hollandaise Sauce in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Hollandaise Sauce generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code S1803200 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.