Pizza Cheese R2530000 | Creation Food Taiwan
Shredded cheese blend made from mozzarella and cheddar, offering clean dairy aroma, balanced salty-milky flavour and excellent melt and stretch. Made from 100 percent cheese with no added preservatives and produced using microbial rennet, suitable for lacto-vegetarian use. Designed for fast browning and stable performance in pizza, baked dishes and bakery applications. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Pizza Cheese
R2530000
Shredded cheese blend made from mozzarella and cheddar, offering clean dairy aroma, balanced salty-milky flavour and excellent melt and stretch. Made from 100 percent cheese with no added preservatives and produced using microbial rennet, suitable for lacto-vegetarian use. Designed for fast browning and stable performance in pizza, baked dishes and bakery applications.
Benefits
- 100 percent cheese for strong aroma and rich flavour.
- Blend of 80 percent mozzarella and 20 percent cheddar for enhanced stretch and balanced taste.
- Browns quickly and evenly to support efficient baking.
- Stable melt characteristics suitable for pizza, gratin and baked breads.
- Microbial rennet and no added preservatives.
Uses
- Culinary: Pizza, baked pasta, baked rice, gratin-style dishes.
- Bakery: Cheese breads, buns, toppings or fillings.
Instruction
- Apply directly onto pizza, pasta or baked dishes.
- Bake or heat until fully melted and lightly browned.
Easy to Store
- Keep refrigerated at 0 - 4°C.
- Shelf Life: 6 Months (unopened).
- After Opening: Seal and store frozen; use within 7 days.
Ingredients
| Ingredients |
|---|
| Mozzarella Cheese (Milk, Salt, Calcium Chloride (E509), Lactic Acid Bacteria, Microbial Rennet), Cheddar Cheese (Milk, Lactic Acid Bacteria, Calcium Chloride (E509), Salt, Microbial Rennet), Potato Starch. |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 327 | kcal |
| Protein | 23 | g |
| Total Fat | 24.3 | g |
| Saturated Fat | 15.5 | g |
| Trans Fat | 1.1 | g |
| Carbohydrate | 4.0 | g |
| Sugar | 0 | g |
| Sodium | 610 | mg |
Allergens
| Allergens |
|---|
| Contains: Milk |
Ideal For
Pizzerias, bakeries, cafés, restaurants and catering operators require a reliable mozzarella–cheddar shredded cheese blend with strong melt and browning performance.
Specifications
| Specifications | |
|---|---|
| Product Name | Pizza Cheese |
| Product No. | R2530000 |
| Shelf Life | 180 Days |
| Storage | Chilled 0 - 4°C |
| Certificates | ∎ ISO 22000 ∎ HACCP |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 25 x 35 cm |
| Net Weight / Volume | 1000 g |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 10 bags / carton |
| Carton Size (L x W x H) | 41.5 x 29 x 29.2 cm |
| Gross Weight | 10.9 kg |
| Pallet | |
|---|---|
| Pallet Size | |
| Stacking | |
- Media
Pizza Cheese from Creation Food Taiwan
Creation Food manufactures Pizza Cheese in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Pizza Cheese generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code R2530000 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.