Chocolate Mille Crepe Cake LCKRV366 | Creation Food Taiwan
A premium multi-layer chocolate mille crepe cake crafted with Valrhona cocoa powder and locally sourced cream. Thin egg crêpes are layered with a rich chocolate-infused cream, offering a smooth and elegant flavour profile ideal for modern café, bakery, and restaurant menus. Frozen format ensures consistency, ease of storage, and stable quality across markets. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Chocolate Mille Crepe Cake
LCKRV366
A premium multi-layer chocolate mille crepe cake crafted with Valrhona cocoa powder and locally sourced cream. Thin egg crêpes are layered with a rich chocolate-infused cream, offering a smooth and elegant flavour profile ideal for modern café, bakery, and restaurant menus. Frozen format ensures consistency, ease of storage, and stable quality across markets.
Benefits
- Ready-to-serve frozen cake, suitable for high-volume operations and efficient dessert programs.
- Smooth chocolate-custard texture delivers broad consumer appeal.
- Uniform slicing ensures consistent portion control and predictable cost.
- Compatible with refrigerated dessert displays and plated service.
Uses
- Culinary: Dessert plates, afternoon tea sets, premium café offerings.
- Bakery: Showcase display, ready-to-serve cake slices, seasonal dessert promotions.
- Beverage: Complements coffee, chocolate drinks, milk tea, and signature café beverages.
Instruction
- Thaw under refrigeration until fully softened. Consume promptly for best flavour and texture.
Easy to Store
- Keep frozen at or below -18°C.
- Shelf Life: 6 Months.
Ingredients
| Ingredients |
|---|
| Egg Crêpe (Water, Egg, Low-Gluten Wheat Flour, Whole Milk Powder, Sugar, Hydroxypropyl Starch (E1440), Hydroxypropyl Distarch Phosphate (E1442), Anhydrous Butter, Iodised Salt), Whipping Cream Fat Blend (Water, Fats (Hydrogenated Palm Kernel Oil, Anhydrous Butter), Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids (E471), Sodium Stearoyl Lactylate (E481), Polysorbate 60 (E435)), Thickeners (Hydroxypropyl Methylcellulose (E464), Sodium Alginate (E401)), Disodium Hydrogen Phosphate (E339(ii)), Sodium Caseinate, Flavouring, Beta-Carotene (Arabic Gum (E414), Sunflower Oil, Maltodextrin, Sugar, Water, Beta-Carotene (E160a), Antioxidants (Ascorbyl Palmitate (E304), Vitamin E (E307)))), Cream Filling (Milk, Fats (Palm Oil, Anhydrous Butter), Water, Milk Powder, Whey Powder, Soy Lecithin, Emulsifiers (Sucrose Fatty Acid Ester (E473), Mono- and Diglycerides of Fatty Acids (E471), Polysorbate 60 (E435)), Flavouring, Sodium Caseinate, Sodium Citrate (E331), Xanthan Gum (E415), Carrageenan (E407)), Cocoa Powder (Cocoa Powder, Potassium Carbonate), Sugar, Kirsch. |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 236 | kcal |
| Protein | 3.2 | g |
| Total Fat | 16.7 | g |
| Saturated Fat | 11.4 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 18.2 | g |
| Sugar | 10.1 | g |
| Sodium | 76 | mg |
Allergens
| Allergens |
|---|
| Contains: Egg, Milk, Soy, Wheat. |
Ideal For
Cafés, bakeries, restaurants, hotel lounges, catering operators, airline catering, and distributors seeking premium frozen dessert solutions with consistent production quality.
Specifications
| Specifications | |
|---|---|
| Product Name | Chocolate Mille Crepe Cake |
| Product No. | LCKRV366 |
| Shelf Life | 6 Months |
| Storage | Frozen |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W x H) | 23 x 22 x 6.5 cm |
| Net Weight / Volume | 540 g / 840 g |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 8 boxes / carton |
| Carton Size (L x W x H) | |
| Gross Weight | |
| Pallet | |
|---|---|
| Pallet Size | |
| Stacking | |
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Chocolate Mille Crepe Cake from Creation Food Taiwan
Creation Food manufactures Chocolate Mille Crepe Cake in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Chocolate Mille Crepe Cake generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code LCKRV366 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.