Walnut Brownie
LCKR2066
Premium brownie made with French fermented butter and bittersweet chocolate, delivering a rich and moist interior with balanced sweetness. Candied orange peel and walnut pieces add texture and a refined aromatic complexity suitable for bakery, café, and food-service dessert programs.
Benefits
- Moist, dense chocolate texture suitable for premium dessert offerings.
- Visual appeal enhanced by real walnut pieces and orange peel.
- Ready-to-use frozen format reduces labour and standardizes quality.
- Ideal for portion-controlled service with uniform 9-piece format.
Uses
- Culinary: Dessert plates, chocolate assortments, afternoon tea sets, catering trays.
- Bakery: Counter display, grab-and-go dessert boxes, coffee pairing items.
- Beverage Pairing: Complements espresso, dark roast coffee, chocolate drinks, and black tea.
Instruction
- Thaw under refrigeration until fully softened. Serve promptly. Do not refreeze after thawing.
Easy to Store
- Keep frozen at or below -18°C.
- Shelf Life: 6 Months.
Ingredients
| Ingredients |
|---|
| Egg, Fermented Butter, Sugar, Chocolate-Flavoured Buttons (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Soy Lecithin (E322), Flavouring), Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Cocoa Powder, Soy Lecithin (E322), Flavouring), Cake Flour (Wheat Flour, Wheat Starch), Walnut, Candied Orange Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice, Sodium Metabisulfite (E223)), Cocoa Powder, Salt. |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 590 | kcal |
| Protein | 7.8 | g |
| Total Fat | 40.7 | g |
| Saturated Fat | 25.1 | g |
| Trans Fat | 0.9 | g |
| Carbohydrate | 48.1 | g |
| Sugar | 35.2 | g |
| Sodium | 81 | mg |
Allergens
| Allergens |
|---|
| Contains: Egg, Milk, Soy, Wheat, Tree Nuts (Walnut) |
Ideal For
Cafés, bakeries, hotels, restaurants, catering companies, airline catering units, and distributors seeking a premium frozen chocolate brownie with artisanal ingredients.
Specifications
| Specifications | |
|---|---|
| Product Name | Walnut Brownie |
| Product No. | LCKR2066 |
| Shelf Life | 6 Months |
| Storage | Frozen |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W x H) | 20 x 15 x 3 cm |
| Net Weight / Volume | 630 g |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 8 boxes / carton |
| Carton Size (L x W x H) | |
| Gross Weight | |
| Pallet | |
|---|---|
| Pallet Size | |
| Stacking | |
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Walnut Brownie from Creation Food Taiwan
Creation Food manufactures Walnut Brownie in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Walnut Brownie generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code LCKR2066 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.
