Mille Crepe Cake LCKRV066 | Creation Food Taiwan
Multi-layered crêpe cake crafted from thin egg crêpes and a milk-forward custard cream. The texture is delicate, smooth, and refined, offering a premium dessert solution suitable for cafés, bakeries, restaurants, and food-service programs. Produced under frozen conditions for consistent quality and stable distribution. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Mille Crepe Cake
LCKRV066
Multi-layered crêpe cake crafted from thin egg crêpes and a milk-forward custard cream. The texture is delicate, smooth, and refined, offering a premium dessert solution suitable for cafés, bakeries, restaurants, and food-service programs. Produced under frozen conditions for consistent quality and stable distribution.
Benefits
- Ready-to-serve frozen dessert requiring minimal preparation.
- Consistent portioning with 10-slice (840 g) and 12-slice (540 g) formats.
- Stable structural integrity suitable for display counters and plated desserts.
- Smooth, custard-infused cream provides a balanced sweetness and high customer acceptance across markets.
Uses
- Culinary: Dessert plating, afternoon tea sets, tasting menus, or artisan café selections.
- Bakery: Retail cake counters, showcase displays, pre-cut grab-and-go servings.
- Beverage: Pairs well with coffee, milk tea, black tea, and premium café beverages.
Instruction
- Thaw under refrigeration until fully softened, then consume promptly for optimal texture and flavour.
Easy to Store
- Keep frozen at or below -18°C.
- Shelf Life: 6 Months.
Ingredients
| Ingredients |
|---|
| Ingredients: Egg Crêpe (Water, Egg, Low-Gluten Wheat Flour, Whole Milk Powder, Sugar, Hydroxypropyl Starch (E1440), Hydroxypropyl Distarch Phosphate (E1442), Anhydrous Butter, Iodised Salt), Milk-Flavoured Custard (Water, Maltose, Isomalto-Oligosaccharide, Shortening (Edible), Sugar, Soybean Salad Oil, Compound Thickener (Hydroxypropyl Distarch Phosphate (E1442), Xanthan Gum (E415)), Skimmed Milk Powder, Compound Thickener (Distarch Phosphate (E1414), Xanthan Gum (E415)), Whey Protein, Egg, Flavouring, Anhydrous Citric Acid, Xanthan Gum (E415), Agar (E406), Salt, Compound Colourant (Glycerol (E422), Sucrose Fatty Acid Ester (E473), Water, Polyglycerol Fatty Acid Ester (E475), Beta-Carotene (E160a), Medium-Chain Triglycerides, Antioxidant (Mixed Tocopherols, E306), Sodium Acid Pyrophosphate (E450)), Compound Emulsifier (Water, Ethanol, Mono- And Diglycerides Of Fatty Acids (E471))), Fresh Cream (Milk Fat, Carrageenan (E407)), Whipping Cream Fat Blend (Water, Fats (Hydrogenated Palm Kernel Oil, Anhydrous Butter), Sugar, Emulsifiers (Mono- And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl Lactylate (E481), Polysorbate 60 (E435)), Thickeners (Hydroxypropyl Methylcellulose (E464), Sodium Alginate (E401)), Disodium Hydrogen Phosphate (E339(ii)), Sodium Caseinate, Flavouring, Beta-Carotene (Arabic Gum (E414), Sunflower Oil, Maltodextrin, Sugar, Beta-Carotene (E160a), Antioxidants (Ascorbyl Palmitate (E304), Vitamin E (E307)))). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 243 | kcal |
| Protein | 3.3 | g |
| Total Fat | 14.8 | g |
| Saturated Fat | 9.6 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 24.1 | g |
| Sugar | 16.1 | g |
| Sodium | 94 | mg |
Allergens
| Allergens |
|---|
| Contains: Wheat, Egg, Milk, Soy. |
Ideal For
Cafés, bakeries, hotels, restaurants, catering services, airline catering units, and distributors seeking premium frozen dessert solutions with stable logistics and strong market appeal.
Specifications
| Specifications | |
|---|---|
| Product Name | Mille Crepe Cake |
| Product No. | LCKRV066 |
| Shelf Life | 6 Months |
| Storage | Frozen |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W x H) | 23 x 22 x 6.5 cm |
| Net Weight / Volume | 540 g / 840 g |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 8 boxes / carton |
| Carton Size (L x W x H) | |
| Gross Weight | |
| Pallet | |
|---|---|
| Pallet Size | |
| Stacking | |
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Mille Crepe Cake from Creation Food Taiwan
Creation Food manufactures Mille Crepe Cake in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Mille Crepe Cake generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code LCKRV066 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.