Q Bread Mix C1700000 | Creation Food Taiwan
Developed for professional bakeries and food manufacturers, this functional mix improves the chewiness, texture stability, and shelf life of baked or fried dough products. Its balanced formula combines starch derivatives and dairy ingredients to deliver a soft yet resilient mouthfeel across a wide range of applications. The powder is easy to handle, requires no pre-treatment, and integrates seamlessly into existing flour-based formulations, suitable for both manual and industrial-scale production.
Manufactured in certified facilities (HACCP, ISO 9001, ISO 22000, FSSC 22000) with documented control points across sourcing, automated mixing, aseptic filling, sealing, and finished-product inspection. Raw materials are sourced from qualified suppliers and verified through regular internal and third-party testing to ensure consistent, traceable quality. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Q Bread Mix
C1700000
Developed for professional bakeries and food manufacturers, this functional mix improves the chewiness, texture stability, and shelf life of baked or fried dough products. Its balanced formula combines starch derivatives and dairy ingredients to deliver a soft yet resilient mouthfeel across a wide range of applications. The powder is easy to handle, requires no pre-treatment, and integrates seamlessly into existing flour-based formulations, suitable for both manual and industrial-scale production.
Manufactured in certified facilities (HACCP, ISO 9001, ISO 22000, FSSC 22000) with documented control points across sourcing, automated mixing, aseptic filling, sealing, and finished-product inspection. Raw materials are sourced from qualified suppliers and verified through regular internal and third-party testing to ensure consistent, traceable quality.
Benefits
- Texture Enhancement: Improves elasticity and retains moisture for a soft, chewy bite even after baking or frying.
- Process Flexibility: Performs well under both baking and frying conditions; compatible with standard dough and batter systems.
- Operational Efficiency: Simplifies production and reduces formulation time with consistent, ready-to-blend powder.
- Customization Options: Printed outer cartons, Blank packs with product labels.
Uses
- Bakery & Pastry: Bread, buns, brioche, cakes, and rolls.
- Fried Products: Donuts, fried dough, and pastry shells.
- Food Manufacturing: Pre-mixes and frozen dough formulations.
Easy to Store
- Shelf Life: 6 Months.
- Store in a cool, dry place at ambient temperature. Avoid direct sunlight and moisture.
Ingredients
| Ingredients |
|---|
| Thickener (Hydroxypropyl Starch (E1440)), Wheat Flour, Sugar, Thickener (Hydroxypropyl Distarch Phosphate (E1442)), Wheat Starch, Milk Powder, Salt. |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 367 | kcal |
| Protein | 3.4 | g |
| Total Fat | 0.8 | g |
| Saturated Fat | 0.4 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 86.5 | g |
| Sugar | 21.8 | g |
| Sodium | 189 | mg |
Allergens
| Allergens |
|---|
| Contains: Wheat and Milk |
Ideal For
Commercial bakeries, central kitchens, frozen dough producers, and OEM / ODM partners seeking reliable texture solutions for bread and pastry applications.
Specifications
| Specifications | |
|---|---|
| Product Name | Q Bread Mix |
| Product No. | C1700000 |
| Shelf Life | 6 Months |
| Storage | Ambient |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ HALAL ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 31 x 20 (± 0.5) cm |
| Net Weight / Volume | 1000 (± 15) g |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 12 packs / carton |
| Carton Size (L x W x H) | 41.5 x 27.5 x 28.5 (± 1) cm |
| Gross Weight | 12.74 (± 0.18) kg |
| Pallet | |
|---|---|
| Pallet Size | 1200 x 1000 x 125 (± 20) mm |
| Stacking | 8 boxes / layer 5 layers / pallet |
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Q Bread Mix from Creation Food Taiwan
Creation Food manufactures Q Bread Mix in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Q Bread Mix generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code C1700000 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.