Q Jelly Powder
C064DD00
Designed for beverage and dessert production. Dissolves in hot liquid at or above 85°C without boiling and forms a clear, elastic gel that highlights base flavors such as tea, coffee, syrups, and juices. Mild taste profile, easy dispersion, and a stable refrigeration set. Vegetarian suitable. Produced under HACCP, ISO 9001, ISO 22000, and FSSC 22000 quality systems.
Benefits
- Quick preparation with predictable set.
- High transparency and balanced mouthfeel.
- Consistent results for shop operations and central kitchens.
- OEM, ODM, custom packaging available.
Uses
- General Ratio: Powder to liquid 1 : 30.
- Tea Jelly: Stir powder into hot tea at or above 85°C until dissolved, cool to 30°C, refrigerate about 2 hours until set.
- Flavoured Jelly: Dissolve powder in hot water at or above 85°C, add syrup or juice, cool to 30°C, refrigerate about 2 hours until set.
- Acidic Formulas (e.g., lemon, passion fruit): Increase powder and start from 1:25; for softer tea jelly, 1 : 35 is acceptable.
- Best consumed within 3 days after preparation.
Easy to Store
- Shelf Life 1 Year.
- Keep in a cool, dry place at ambient temperature.
Ingredients
| Ingredients |
|---|
| Maltodextrin, Glucose, Carrageenan (Carrageenan (E407), Dextrose), Konjac Powder, Potassium Chloride (E508), DL-Malic Acid (E296). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 361.6 | kcal |
| Protein | 0 | g |
| Total Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 90.4 | g |
| Sugar | 35.1 | g |
| Sodium | 133 | mg |
Allergens
| Allergens |
|---|
| None |
Ideal For
Beverage chains, cafés, dessert shops, central kitchens, and OEM/ODM partners requiring a convenient, high-clarity jelly base for tea and fruit-flavoured applications.
Specifications
| Specifications | |
|---|---|
| Product Name | Q Jelly Powder |
| Product No. | C064DD00 |
| Shelf Life | 12 Months |
| Storage | Ambient |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 26.5 x 16.0 (± 0.5) cm |
| Net Weight / Volume | 500 (± 15) g |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 24 bags / box |
| Carton Size (L x W x H) | 41.5 x 27.5 x 28.5 (± 1) cm |
| Gross Weight | 12.80 (± 0.36) kg |
| Pallet | |
|---|---|
| Pallet Size | 1200 x 1000 x 125 (± 20) mm |
| Stacking | 8 boxes / layer 5 layers / pallet |
- Download
Q Jelly Powder from Creation Food Taiwan
Creation Food manufactures Q Jelly Powder in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Q Jelly Powder generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code C064DD00 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.
