Waffle Mix R2850000 | Creation Food Taiwan
Developed for professional kitchens and bakeries. Produces waffles with a golden, crispy exterior and a soft interior with dairy notes. Simple to operate and consistent across batches. Manufactured under HACCP, ISO 9001, ISO 22000, and FSSC 22000 quality systems. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Waffle Mix
R2850000
Developed for professional kitchens and bakeries. Produces waffles with a golden, crispy exterior and a soft interior with dairy notes. Simple to operate and consistent across batches. Manufactured under HACCP, ISO 9001, ISO 22000, and FSSC 22000 quality systems.
Benefits
- Predictable texture and colour.
- Straightforward preparation and efficient service.
- Compatible with standard waffle irons.
- OEM, ODM, custom packaging available.
Uses
- Breakfast and dessert waffles in cafés and restaurants.
- Hotel buffet stations and central kitchen production.
- Menu creations with whipped cream, custard, or sauces.
Instructions
Prepare batter as per the suggested recipe below and cook in a preheated waffle iron until golden brown. Serve with desired toppings.
Waffles / Pancakes
Ingredients
- Waffle Mix 160 g
- Milk 50 g
- Egg 1 (≈ 10 g)
- Butter (melted) 60 g
Preparations
- Mix the milk and egg.
- Add the waffle mix and melted butter; mix well.
- Pour onto a waffle machine or hot plate and cook until golden brown.
- Top with whipped cream, fresh fruits, or sauces.
Soufflé-style Waffles
Ingredients
- Waffle Mix 40 g
- Milk 30 g
- Egg yolk 1
- Egg white 2
- Sugar 20 g
Preparations
- Mix the waffle mix, milk, and egg yolk until smooth.
- Whip egg whites with sugar in another bowl until fluffy; fold into step (1).
- Cook on low heat on a hot plate with a lid for about 8 minutes until golden.
- Finish with powdered sugar, fresh fruits, or jams.
Easy to Store
- Shelf Life 3 Months.
- Store in a cool, dry place away from sunlight and humidity.
Ingredients
| Ingredients |
|---|
| Milk Powder, Sugar, Flour, Wheat Starch, Egg Powder (Whole Egg Liquid, Maltodextrin), Potassium Bitartrate (E336(i)), Baking Powder (Sodium Bicarbonate (E500(ii)), Disodium Dihydrogen Pyrophosphate (E450(i)), Corn Starch, Calcium Carbonate (E170), Sodium Polyphosphates (E452(i)), Tapioca Starch), Sodium Bicarbonate (E500(ii)), Flavouring, Salt. |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 358 | kcal |
| Protein | 5.6 | g |
| Total Fat | 0.9 | g |
| Saturated Fat | 0.3 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 81.8 | g |
| Sugar | 14.6 | g |
| Sodium | 371 | mg |
Allergens
| Allergens |
|---|
| Contains: Wheat, Egg, Milk. |
Ideal For
Cafés, restaurants, hotels, central kitchens, and OEM/ODM partners seeking a reliable waffle base.
Specifications
| Specifications | |
|---|---|
| Product Name | Waffle Mix |
| Product No. | R2850000 |
| Shelf Life | 3 Months |
| Storage | Ambient |
| Certificates | ∎ ISO 22000 ∎ HACCP ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W) | 31 x 20 (± 0.5) cm |
| Net Weight / Volume | 1000 (± 15) g |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 12 bags / box |
| Carton Size (L x W x H) | 41.5 x 27.5 x 28.5 (± 1) cm |
| Gross Weight | 12.75 (± 0.18) kg |
| Pallet | |
|---|---|
| Pallet Size | 1200 x 1000 x 125 (± 20) mm |
| Stacking | 8 boxes / layer 5 layers / pallet |
- Media
Waffle Mix from Creation Food Taiwan
Creation Food manufactures Waffle Mix in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Waffle Mix generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code R2850000 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.