Frozen immediately after production to lock in natural aroma, colour, and acidity — delivering fresher fruit character than conventional ambient syrups.

High-Juice Concentrate for Professional Beverage Use

Frozen Fruit Syrups

Frozen immediately after production to lock in natural aroma, colour, and acidity — delivering fresher fruit character than conventional ambient syrups.

This category covers Creation Food's frozen fruit syrup range, a higher-juice-content alternative to the ambient Fruit Syrups line. Where ambient syrups use flavouring and colour to supplement juice content, these frozen products are made with 12% to 60% real juice concentrate and are frozen immediately after production to retain natural colour, aroma, and acidity. The 17 varieties include grapefruit at 45% and 60% concentration, orange with pulp at 12% and 45%, passionfruit, mango, grape, peach, strawberry, cranberry, smoked plum, Korean yuzu, lactic drink, and yogurt-style concentrate. All come in 960 ml bottles and require frozen storage until use.

This range suits cafés, beverage chains, catering kitchens, and RTD manufacturers who need reliable ingredient quality for fruit teas, sparkling sodas, smoothies, sorbets, and dessert sauces. Bulk supply, OEM / ODM formulation, and private label services are available.


Frozen Fruit Syrups

Bulk frozen fruit syrups for professional beverage and dessert applications.



Frozen Fruit Syrups

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Frozen Fruit Syrups | Food & Beverage Ingredients from Creation Food

Creation Food supplies Frozen Fruit Syrups from our plants in Taiwan as part of a food and beverage ingredient range built for commercial volume. Buyers sourcing Frozen Fruit Syrups are usually specifying for beverage chains, cafés, bakeries, hotels, airlines, or food manufacturing, and need consistent flavour, workable pack sizes, and a shelf life that survives ocean freight.

Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.

Alongside branded supply under Lian, Creation Series, and Bogari, we take on OEM, ODM, and private label projects across ambient, chilled, and frozen formats, with liquid and powder processing lines, lead times of four to eight weeks, and MOQs set by product and packaging. Our team reviews formulas against destination regulations before shipment and works with freight forwarders to move orders to the agreed discharge point.