Orange Syrup E007BA00 | Creation Food Taiwan
The orange syrup is crafted from a blend of premium Israeli orange varieties, including Shamouti (Jaffa orange), Navel, Late Navel, Washington Navel, Pera, Hamlin, and Valencia, delivering an optimal balance of flavor, color, and sugar-acid ratio. Extracted using FMC citrus juice technology, it reduces bitterness from peel oils while preserving the natural freshness and vibrant profile of the juice. Produced under strict food safety controls including pasteurization, automatic filling, and high-frequency sealing, this syrup is certified to HACCP, ISO 9001, ISO 22000, and FSSC 22000 standards. Designed for professional B2B beverage and foodservice applications, it provides reliable quality, safety, and regulatory compliance for cocktails, mocktails, desserts, and culinary creations. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Orange Syrup
E007BA00
The orange syrup is crafted from a blend of premium Israeli orange varieties, including Shamouti (Jaffa orange), Navel, Late Navel, Washington Navel, Pera, Hamlin, and Valencia, delivering an optimal balance of flavor, color, and sugar-acid ratio. Extracted using FMC citrus juice technology, it reduces bitterness from peel oils while preserving the natural freshness and vibrant profile of the juice. Produced under strict food safety controls including pasteurization, automatic filling, and high-frequency sealing, this syrup is certified to HACCP, ISO 9001, ISO 22000, and FSSC 22000 standards. Designed for professional B2B beverage and foodservice applications, it provides reliable quality, safety, and regulatory compliance for cocktails, mocktails, desserts, and culinary creations.
Uses
- Recommended dilution ratio: 1:6 (Syrup : Water) for direct juice preparation.
- Best enjoyed with iced water, sparkling water, or blended with ice.
Easy to Store
- Shelf Life: 6 months.
- Storage: Ambient. Refrigerate after opening.
Fruit Syrups - Food Safety-Five Rigorous Processes Image
Ingredients
| Ingredients |
|---|
| High Fructose Syrup, Orange Juice Concentrate, Water, Citric Acid (E330), Flavoring, β-Carotene (E160a) (Gum Arabic (E414), Sunflower Oil, Maltodextrin (E1400), Sucrose, Water, β-Carotene, Antioxidant (L-Ascorbyl Palmitate (E304), DL-Alpha-Tocopherol (E307))), Antioxidant (Vitamin C (E300)). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 276 | kcal |
| Protein | 0 | g |
| Total Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 69 | g |
| Sugar | 61.9 | g |
| Sodium | 8 | mg |
Allergens
| Allergens |
|---|
| None |
Ideal For
Quick Serve, Cafés, Restaurants, Dessert Parlors, Catering, Takeaways, Bubble Tea Shops, Cocktail Bars, Hotels & Resorts, Ice Cream Parlors / Gelato Shops.
Specifications
| Specifications | |
|---|---|
| Product Name | Orange Syrup |
| Product No. | E007BA00 |
| Shelf Life | 4 Months |
| Storage | Ambient, keep refrigerated after opening. |
| Certificates | ∎ ISO 9001 & 22000 ∎ HACCP ∎ HALAL ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W x H) | Height 26 ± 1 cm |
| Net Weight / Volume | 2.6 kg / bottle |
| Gross Weight | 2689 ± 39 g |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 6 bottles / carton |
| Carton Size (L x W x H) | 34.2 x 21.5 x 28 (± 1cm) |
| Gross Weight | 16.7 ± 0.2 kg |
| Pallet | |
|---|---|
| Pallet Size | 1205 x 1005 x 140 (± 10) mm |
| Stacking | 13 cartons / layer 4 layers / pallet |
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Orange Syrup from Creation Food Taiwan
Creation Food manufactures Orange Syrup in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Orange Syrup generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code E007BA00 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.