Passionfruit Syrup E010BC10 | Creation Food Taiwan
The Passionfruit Syrup is made from premium Taiwanese yellow passionfruit, celebrated for its bright tropical flavor. Its sweet–tart profile with subtle floral notes enhances a wide range of beverages and desserts, providing versatility for professional use. Produced under strict food safety controls including pasteurization, automatic filling, and high-frequency sealing, this puree is certified to HACCP, ISO 9001, ISO 22000, and FSSC 22000 standards. Designed for B2B beverage and foodservice applications, it ensures consistent quality, safety, and regulatory compliance for cocktails, smoothies, sauces, desserts, and other culinary creations. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Passionfruit Syrup
E010BC10
The Passionfruit Syrup is made from premium Taiwanese yellow passionfruit, celebrated for its bright tropical flavor. Its sweet–tart profile with subtle floral notes enhances a wide range of beverages and desserts, providing versatility for professional use. Produced under strict food safety controls including pasteurization, automatic filling, and high-frequency sealing, this puree is certified to HACCP, ISO 9001, ISO 22000, and FSSC 22000 standards. Designed for B2B beverage and foodservice applications, it ensures consistent quality, safety, and regulatory compliance for cocktails, smoothies, sauces, desserts, and other culinary creations.
Uses
- Recommended dilution ratio: 1:6 (Syrup : Water) for direct juice preparation.
- Best enjoyed with iced water, yogurt, or blended with ice.
- Also an excellent topping for panna cotta, ice cream, or tropical desserts.
- Try mixing with orange, pineapple, lemon, or mango syrups for creative flavor blends.
Easy to Store
- Long Shelf Life: 9 months.
- Storage: Ambient. Refrigerate after opening.
Ingredients
| Ingredients |
|---|
| Sugar, Water, High Fructose Syrup, Mix Concentrated Juice (Passion Fruit, Apple, Orange, Pineapple, Lemon, Mango), Citric Acid (E330), Flavoring, β-Carotene (E160a) (Stabilizer Gum Arabic (E414), Maltodextrin, Sucrose, Sunflower Oil; Antioxidant (L-Ascorbyl Palmitate (E304), DL-Alpha-Tocopherol (E307))), Thickener (Sodium Carboxymethyl Cellulose (E466)), Antioxidant (Vitamin C (E300)), Colour (Tartrazine (E102)). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 286 | kcal |
| Protein | 0 | g |
| Total Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 71.5 | g |
| Sugar | 66.8 | g |
| Sodium | 8 | mg |
Allergens
| Allergens |
|---|
| Mango |
Ideal For
Quick Serve, Cafés, Restaurants, Dessert Parlors, Catering, Takeaways, Bubble Tea Shops, Cocktail Bars, Hotels & Resorts, Ice Cream Parlors / Gelato Shops.
Specifications
| Specifications | |
|---|---|
| Product Name | Passionfruit Syrup |
| Product No. | E010BC10 |
| Shelf Life | 9 Months |
| Storage | Ambient, keep refrigerated after opening. |
| Certificates | ∎ ISO 9001 & 22000 ∎ HACCP ∎ HALAL ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W x H) | Height 26 ± 1 cm |
| Net Weight / Volume | 2.6 kg / bottle |
| Gross Weight | 2689 ± 39 g |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 6 bottles / carton |
| Carton Size (L x W x H) | 34.2 x 21.5 x 28 (± 1cm) |
| Gross Weight | 16.7 ± 0.2 kg |
| Pallet | |
|---|---|
| Pallet Size | 1205 x 1005 x 140 (± 10) mm |
| Stacking | 13 cartons / layer 4 layers / pallet |
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Passionfruit Syrup from Creation Food Taiwan
Creation Food manufactures Passionfruit Syrup in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Passionfruit Syrup generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code E010BC10 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.