Mango Syrup
E046BG10
The mango syrup is made from Alphonso mangoes sourced from India, known as the ‘King of Mangoes’ for their rich, creamy pulp and tender, non-fibrous texture. It delivers a naturally sweet tropical flavor and creamy body that enhances beverages, desserts, and culinary creations. Produced under strict food safety controls including pasteurization, automatic filling, and high-frequency sealing, this puree is certified to HACCP, ISO 9001, ISO 22000, and FSSC 22000 standards. Designed for professional B2B beverage and foodservice applications, it provides reliable quality, safety, and regulatory compliance for cocktails, smoothies, desserts, and other ready-to-use products.

Uses
- Recommended dilution ratio: 1:5 (Syrup : Water) for direct juice preparation.
- Best enjoyed with iced water, yogurt, or blended with ice.
- Also excellent as a topping for ice cream, panna cotta, or other desserts.
Easy to Store
- Long Shelf Life: 9 months.
- Storage: Ambient. Refrigerate after opening.
Ingredients
| Ingredients |
|---|
| Sugar, Water, Mango Pulp, Apple Juice Concentrate, Citric Acid (E330), Flavoring, β-Carotene (E160a) Gum Arabic (E414), Sunflower Oil, Maltodextrin (E1400), Sucrose, Water, β-Carotene, Antioxidant (L-Ascorbyl Palmitate (E304), DL-Alpha-Tocopherol (E307), Thickener (Sodium Carboxymethyl Cellulose (E466), Sodium Citrate (E331), Antioxidant (Vitamin C (E300). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 272 | kcal |
| Protein | 0 | g |
| Total Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 68 | g |
| Sugar | 62.6 | g |
| Sodium | 70 | mg |
Allergens
| Allergens |
|---|
| Mango |
Ideal For
Quick Serve, Cafés, Restaurants, Dessert Parlors, Catering, Takeaways, Bubble Tea Shops, Cocktail Bars, Hotels & Resorts, Ice Cream Parlors / Gelato Shops.
Specifications
| Specifications | |
|---|---|
| Product Name | Mango Syrup |
| Product No. | E046BG10 |
| Shelf Life | 9 Months |
| Storage | Ambient, keep refrigerated after opening. |
| Certificates | ∎ ISO 9001 & 22000 ∎ HACCP ∎ HALAL ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W x H) | Height 26 ± 1 cm |
| Net Weight / Volume | 2.6 kg / bottle |
| Gross Weight | 2689 ± 39 g |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 6 bottles / carton |
| Carton Size (L x W x H) | 34.2 x 21.5 x 28 (± 1cm) |
| Gross Weight | 16.7 ± 0.2 kg |
| Pallet | |
|---|---|
| Pallet Size | 1205 x 1005 x 140 (± 10) mm |
| Stacking | 13 cartons / layer 4 layers / pallet |
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Mango Syrup from Creation Food Taiwan
Creation Food manufactures Mango Syrup in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Mango Syrup generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code E046BG10 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.
