Mango Syrup

E046BG10

The mango syrup is made from Alphonso mangoes sourced from India, known as the ‘King of Mangoes’ for their rich, creamy pulp and tender, non-fibrous texture. It delivers a naturally sweet tropical flavor and creamy body that enhances beverages, desserts, and culinary creations. Produced under strict food safety controls including pasteurization, automatic filling, and high-frequency sealing, this puree is certified to HACCP, ISO 9001, ISO 22000, and FSSC 22000 standards. Designed for professional B2B beverage and foodservice applications, it provides reliable quality, safety, and regulatory compliance for cocktails, smoothies, desserts, and other ready-to-use products.

Mango Syrup Image

Uses

  • Recommended dilution ratio: 1:5 (Syrup : Water) for direct juice preparation.
  • Best enjoyed with iced water, yogurt, or blended with ice.
  • Also excellent as a topping for ice cream, panna cotta, or other desserts.

Easy to Store

  • Long Shelf Life: 9 months.
  • Storage: Ambient. Refrigerate after opening.

Ingredients

Ingredients
Sugar, Water, Mango Pulp, Apple Juice Concentrate, Citric Acid (E330), Flavoring, β-Carotene (E160a) Gum Arabic (E414), Sunflower Oil, Maltodextrin (E1400), Sucrose, Water, β-Carotene, Antioxidant (L-Ascorbyl Palmitate (E304), DL-Alpha-Tocopherol (E307), Thickener (Sodium Carboxymethyl Cellulose (E466), Sodium Citrate (E331), Antioxidant (Vitamin C (E300).

Nutrition

Nutrition Information
Average values per 100 g
Calories 272 kcal
Protein 0 g
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Carbohydrate 68 g
Sugar 62.6 g
Sodium 70 mg

Allergens

Allergens
Mango

Ideal For

Quick Serve, Cafés, Restaurants, Dessert Parlors, Catering, Takeaways, Bubble Tea Shops, Cocktail Bars, Hotels & Resorts, Ice Cream Parlors / Gelato Shops.

Specifications

Specifications
Product Name Mango Syrup
Product No. E046BG10
Shelf Life 9 Months
Storage Ambient, keep refrigerated after opening.
Certificates ∎ ISO 9001 & 22000
∎ HACCP
∎ HALAL
∎ FSSC22000

Packaging

Packaging
Size (L x W x H) Height 26 ± 1 cm
Net Weight / Volume 2.6 kg / bottle
Gross Weight 2689 ± 39 g
BBD Format YYYYMMDD
Carton
Units per Carton 6 bottles / carton
Carton Size (L x W x H) 34.2 x 21.5 x 28 (± 1cm)
Gross Weight 16.7 ± 0.2 kg
Pallet
Pallet Size 1205 x 1005 x 140 (± 10) mm
Stacking 13 cartons / layer
4 layers / pallet
Media

Premium Mango Syrup for Bubble Tea and Smoothies.



Sweetheart Blooming Tea, Easy Floral Tea Recipe for a Relaxing Afternoon.



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Mango Syrup from Creation Food Taiwan

Creation Food manufactures Mango Syrup in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Mango Syrup generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.

Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.

Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code E046BG10 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.