Strawberry Syrup E048BQ66 | Creation Food Taiwan
The strawberry syrup is made from a carefully selected blend of premium strawberry varieties, including Senga Sengana, Marmolada, Honey, Dukat, Elsanta, Polka, and Pegasus, sourced from Austria and Taiwan. It delivers the sweet, fragrant aroma of fresh strawberries with a flavor profile that is slightly sweeter than average yet balanced with refreshing acidity. Produced under strict food safety controls including pasteurization, automatic filling, and high-frequency sealing, this syrup is certified to HACCP, ISO 9001, ISO 22000, and FSSC 22000 standards. Designed for professional B2B beverage and foodservice applications, it provides consistent quality, safety, and regulatory compliance for cocktails, mocktails, smoothies, desserts, and other culinary creations. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Strawberry Syrup
E048BQ66
The strawberry syrup is made from a carefully selected blend of premium strawberry varieties, including Senga Sengana, Marmolada, Honey, Dukat, Elsanta, Polka, and Pegasus, sourced from Austria and Taiwan. It delivers the sweet, fragrant aroma of fresh strawberries with a flavor profile that is slightly sweeter than average yet balanced with refreshing acidity. Produced under strict food safety controls including pasteurization, automatic filling, and high-frequency sealing, this syrup is certified to HACCP, ISO 9001, ISO 22000, and FSSC 22000 standards. Designed for professional B2B beverage and foodservice applications, it provides consistent quality, safety, and regulatory compliance for cocktails, mocktails, smoothies, desserts, and other culinary creations.
Uses
- Recommended dilution ratio: 1:5 (Syrup : Water) for direct juice preparation.
- Best served with iced water, sparkling water, yogurt, or blended with ice.
- Also excellent as a topping for ice cream, panna cotta, or desserts.
Easy to Store
- Long Shelf Life: 12 months.
- Storage: Ambient. Refrigerate after opening.
Ingredients
| Ingredients |
|---|
| Sugar, Water, High Fructose Syrup, Apple Juice Concentrate, Strawberry Pulp (Strawberry Pulp, Strawberry Juice Concentrate), Flavoring, Citric Acid (E330), Thickener (Sodium Carboxymethyl Cellulose (E466)), Sodium Citrate (E331), Colour (Caramel (E150), Cochineal Red A / Ponceau 4R (E124)), Sweetener (Sucralose (E955)). |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 286 | kcal |
| Protein | 0 | g |
| Total Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 71.6 | g |
| Sugar | 67.4 | g |
| Sodium | 42 | mg |
Allergens
| Allergens |
|---|
| None |
Ideal For
Quick Serve, Cafés, Restaurants, Dessert Parlors, Catering, Takeaways, Bubble Tea Shops, Cocktail Bars, Hotels & Resorts, Ice Cream Parlors / Gelato Shops.
Specifications
| Specifications | |
|---|---|
| Product Name | Strawberry Syrup |
| Product No. | E048BQ66 |
| Shelf Life | 1 Year |
| Storage | Ambient, keep refrigerated after opening. |
| Certificates | ∎ ISO 9001 & 22000 ∎ HACCP ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W x H) | Height 26 ± 1 cm |
| Net Weight / Volume | 2.5 kg / bottle |
| Gross Weight | 2589 ± 37 g |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 6 bottles / carton |
| Carton Size (L x W x H) | 34.2 x 21.5 x 28 (± 1cm) |
| Gross Weight | 16.1 ± 0.2 kg |
| Pallet | |
|---|---|
| Pallet Size | 1205 x 1005 x 140 (± 10) mm |
| Stacking | 13 cartons / layer 4 layers / pallet |
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Strawberry Syrup from Creation Food Taiwan
Creation Food manufactures Strawberry Syrup in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Strawberry Syrup generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code E048BQ66 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.