Litchi Vinegar S2000001 | Creation Food Taiwan
This litchi fruit vinegar has a light amber, semi-transparent appearance with a pleasant litchi vinegar aroma.
It is brewed with litchi juice and pure vinegar, offering a refreshing fruity sweetness balanced with acidity.
Naturally brewed and certified with ISO 22000, HACCP, and FSSC22000 standards.
Natural precipitates may develop over time. Shake well before use. Creation Food has manufactured food and beverage ingredients in Taiwan since 1982, supplying foodservice, beverage, and bakery operations with OEM, ODM, and private label support.
Litchi Vinegar
S2000001
This litchi fruit vinegar has a light amber, semi-transparent appearance with a pleasant litchi vinegar aroma.
It is brewed with litchi juice and pure vinegar, offering a refreshing fruity sweetness balanced with acidity.
Naturally brewed and certified with ISO 22000, HACCP, and FSSC22000 standards.
Natural precipitates may develop over time. Shake well before use.
Uses
- Litchi Ice Slush: Litchi Vinegar 40ml, Syrup 25ml, Water 100ml, Ice 200g.
- Passion Fruit Litchi Vinegar Drink: Litchi Vinegar 40ml, Passion Fruit Concentrate 10ml, Water 150ml, Ice 100g.
- Honey Litchi Vinegar Drink: Litchi Vinegar 40ml, Honey 10ml, Water 150ml, Ice 100g.
Easy to Store
- Shelf Life: 3 Years.
- Storage: Ambient. Keep refrigerate after opening.
Litchi Vinegar Image
Ingredients
| Ingredients |
|---|
| Invert Sugar Syrup (Sucrose, Water), Lychee Juice, Brewed Vinegar. |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 280 | kcal |
| Protein | 0 | g |
| Total Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 70 | g |
| Sugar | 62.5 | g |
| Sodium | 0 | mg |
Allergens
| Allergens |
|---|
| None |
Ideal For
Cafés, Restaurants, Dessert Parlors, Catering, Takeaways, Bubble Tea Shops, Cocktail Bars, Hotels & Resorts.
Litchi Vinegar from Creation Food Taiwan
Creation Food manufactures Litchi Vinegar in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Litchi Vinegar generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code S2000001 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.