Green Plum Vinegar
S2000002
This plum fruit vinegar appears as a clear amber liquid with a pleasant plum-apple vinegar aroma.
It is blended with brewed vinegar, apple concentrate, and plum concentrate, delivering a refreshing sweet-and-sour balance.
Naturally brewed and certified with ISO 22000, HACCP, and FSSC22000 standards.
Natural precipitates may develop over time. Shake well before use.
Uses
- Plum Ice Slush: Plum Vinegar 40ml, Syrup 20ml, Water 100ml, Ice 200g.
- Plum Vinegar Drink: Plum Vinegar 40ml, Plum Honey 20ml, Water 150ml, Ice 100g.
- Grape & Plum Vinegar Drink: Plum Vinegar 40ml, Grape Concentrate 10ml, Water 150ml, Ice 100g.
Easy to Store
- Shelf Life: 3 Years.
- Storage: Ambient. Keep refrigerate after opening.
Ingredients
| Ingredients |
|---|
| Invert Sugar Syrup (Sucrose, Water), Brewed Vinegar, Water, Apple Concentrate, Green Plum Concentrate, Salt, Cane Molasses, Flavour. |
Nutrition
| Nutrition Information | ||
|---|---|---|
| Average values per 100 g | ||
| Calories | 252 | kcal |
| Protein | 0 | g |
| Total Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 63 | g |
| Sugar | 57 | g |
| Sodium | 63 | mg |
Allergens
| Allergens |
|---|
| None |
Ideal For
Cafés, Restaurants, Dessert Parlors, Catering, Takeaways, Bubble Tea Shops, Cocktail Bars, Hotels & Resorts.
Specifications
| Specifications | |
|---|---|
| Product Name | Green Plum Vinegar |
| Product No. | S2000002 |
| Shelf Life | 3 Years |
| Storage | Ambient, keep refrigerated after opening. |
| Certificates | ∎ ISO 9001 & 22000 ∎ HACCP ∎ FSSC22000 |
Packaging
| Packaging | |
|---|---|
| Size (L x W x H) | 27 x 10.5 x 10.5 cm |
| Net Weight / Volume | 1.5 L / bottle |
| Gross Weight | 1.8 ~ 2.0 kg |
| BBD Format | YYYYMMDD |
| Carton | |
|---|---|
| Units per Carton | 6 bottles / carton |
| Carton Size (L x W x H) | 31 x 26 x 27 cm |
| Gross Weight | 11.2 ~ 12.4 kg |
| Pallet | |
|---|---|
| Pallet Size | 1205 x 1005 x 140 (± 10) mm |
| Stacking | 12 cartons / layer 4 layers / pallet |
Green Plum Vinegar from Creation Food Taiwan
Creation Food manufactures Green Plum Vinegar in Taiwan for professional beverage, bakery, and kitchen use. Operators specifying Green Plum Vinegar generally want the same result in every batch, a pack format that suits their service volume, and a shelf life that holds up through export shipping and storage.
Production runs across two plants in Guanyin, Taoyuan and a coffee roasting facility in Shanghai, using aseptic filling, pasteurization, and emulsification and homogenization lines brought in from Europe and Japan. Every plant operates under HACCP, ISO 9001, ISO 22000, and FSSC 22000 certified systems, with Halal certification on the syrup and beverage powder ranges, so buyers can document compliance for their own markets.
Samples are available free of charge with usage guidance so your team can test before committing. Quoting product code S2000002 with your enquiry lets our sales team confirm the exact specification, pack format, and pricing for your volume and destination, normally within three working days. As the upstream manufacturer we can also arrange a small first shipment for market testing, with a minimum order starting from one pallet.